Zippy's Chili Recipe

Craving a taste of the islands? Zippy's Chili is a beloved Hawaiian dish that's perfect for a comforting and flavorful meal. This recipe brings the magic of Zippy's to your home kitchen, allowing you to recreate the iconic chili with its unique blend of savory ground beef, spicy Portuguese sausage, and a touch of creamy mayonnaise.
The addition of mayonnaise might seem surprising, but it's the secret ingredient that gives Zippy's Chili its signature smooth and rich texture. Don't be afraid to experiment with the spice level to suit your preference, and be sure to serve it up with a scoop of rice for a complete and satisfying meal.

Ingredients

• 1 tablespoon vegetable oil
• 1 pound ground beef
• 1/2 pound Portuguese sausage, casings removed and chopped
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped green bell pepper
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can chili beans, undrained
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1/2 cup mayonnaise
• Salt to taste

Directions

1. Heat the vegetable oil in a large Dutch oven or pot over medium heat. Add the ground beef and Portuguese sausage, and cook until browned, breaking up the meat with a spoon as it cooks.
2. Stir in the onion, celery, and green pepper. Cook for 5-7 minutes, or until the vegetables are softened.
3. Add the crushed tomatoes, kidney beans, chili beans, beef broth, Worcestershire sauce, chili powder, cumin, garlic powder, black pepper, and bay leaf. Bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the flavors have melded.
4. Remove the bay leaf. Stir in the mayonnaise and heat through for an additional 5 minutes. Season with salt to taste.
5. Serve hot with your favorite toppings, such as shredded cheese, chopped green onions, sour cream, and hot sauce.
6. Tips:
7. For a spicier chili, add a pinch of cayenne pepper or a few dashes of hot sauce.
8. You can substitute ground turkey or chicken for the ground beef.
9. If you can't find Portuguese sausage, you can use chorizo sausage instead.
10. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.