Mooli Paratha Recipe

Mooli Paratha is a delicious and healthy Indian flatbread made with grated radish. It is a great way to use up leftover radish and is a perfect breakfast or lunch option. Mooli Paratha is also a good source of fiber and vitamins.

Ingredients

• 2 cups whole wheat flour
• 1 cup grated radish
• 1 teaspoon ginger paste
• 1 teaspoon green chili paste
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• Salt to taste
• Water as needed

Directions

1. In a large bowl, combine the whole wheat flour, grated radish, ginger paste, green chili paste, cumin seeds, turmeric powder, and salt.
2. Add water, a little at a time, and mix until a dough forms.
3. Knead the dough for 5-7 minutes, or until smooth.
4. Divide the dough into 8 equal portions.
5. Roll out each portion of dough into a circle, about 1/4 inch thick.
6. Heat a griddle or tawa over medium heat.
7. Cook each paratha on the griddle for 2-3 minutes per side, or until golden brown.
8. Serve hot with your favorite chutney or pickle.
9. Tips:
10. You can add other vegetables to the dough, such as spinach or carrots.
11. If the dough is too dry, add a little more water.
12. If the dough is too wet, add a little more flour.
13. You can cook the parathas on a griddle or in a skillet.
14. Serve hot with your favorite chutney or pickle.
15. I hope you enjoy this delicious and healthy recipe!