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Mooli Paratha Recipe

Mooli Paratha Recipe

Break Fast 54 Last Update: Nov 04, 2024 Created: Nov 04, 2024
Mooli Paratha Recipe
  • Serves: 8 People
  • Prepare Time: 15 min
  • Cooking Time: 20 min
  • Calories: 200
  • Difficulty: Easy
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Mooli Paratha is a delicious and healthy Indian flatbread made with grated radish. It is a great way to use up leftover radish and is a perfect breakfast or lunch option. Mooli Paratha is also a good source of fiber and vitamins.

Ingredients

Directions

  1. In a large bowl, combine the whole wheat flour, grated radish, ginger paste, green chili paste, cumin seeds, turmeric powder, and salt.
  2. Add water, a little at a time, and mix until a dough forms.
  3. Knead the dough for 5-7 minutes, or until smooth.
  4. Divide the dough into 8 equal portions.
  5. Roll out each portion of dough into a circle, about 1/4 inch thick.
  6. Heat a griddle or tawa over medium heat.
  7. Cook each paratha on the griddle for 2-3 minutes per side, or until golden brown.
  8. Serve hot with your favorite chutney or pickle.
  9. Tips:
  10. You can add other vegetables to the dough, such as spinach or carrots.
  11. If the dough is too dry, add a little more water.
  12. If the dough is too wet, add a little more flour.
  13. You can cook the parathas on a griddle or in a skillet.
  14. Serve hot with your favorite chutney or pickle.
  15. I hope you enjoy this delicious and healthy recipe!

Mooli Paratha Recipe



featured
  • Serves: 8 People
  • Prepare Time: 15 min
  • Cooking Time: 20 min
  • Calories: 200
  • Difficulty: Easy

Mooli Paratha is a delicious and healthy Indian flatbread made with grated radish. It is a great way to use up leftover radish and is a perfect breakfast or lunch option. Mooli Paratha is also a good source of fiber and vitamins.

Ingredients

Directions

  1. In a large bowl, combine the whole wheat flour, grated radish, ginger paste, green chili paste, cumin seeds, turmeric powder, and salt.
  2. Add water, a little at a time, and mix until a dough forms.
  3. Knead the dough for 5-7 minutes, or until smooth.
  4. Divide the dough into 8 equal portions.
  5. Roll out each portion of dough into a circle, about 1/4 inch thick.
  6. Heat a griddle or tawa over medium heat.
  7. Cook each paratha on the griddle for 2-3 minutes per side, or until golden brown.
  8. Serve hot with your favorite chutney or pickle.
  9. Tips:
  10. You can add other vegetables to the dough, such as spinach or carrots.
  11. If the dough is too dry, add a little more water.
  12. If the dough is too wet, add a little more flour.
  13. You can cook the parathas on a griddle or in a skillet.
  14. Serve hot with your favorite chutney or pickle.
  15. I hope you enjoy this delicious and healthy recipe!

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