Saag Aloo Recipe

Saag Aloo is a popular Indian vegetarian dish made with spinach and potatoes. It is a simple and easy-to-make dish that is perfect for any occasion. Saag Aloo is a healthy and nutritious dish that is packed with vitamins, minerals, and fiber. It is also a delicious and satisfying dish that is sure to please everyone.

Ingredients

• 1 bunch spinach, washed and chopped
• 2 large potatoes, peeled and cut into 1-inch cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon cumin seeds
• 1/2 teaspoon coriander powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 1/2 cup water
• Salt to taste
• Ghee or oil for frying

Directions

1. Heat the ghee or oil in a large pot over medium heat. Add the cumin seeds and let them splutter.
2. Add the onion, garlic, and ginger and cook until the onion is softened.
3. Add the spinach and cook until it is wilted.
4. Add the potatoes, water, salt, and spices. Bring to a boil, then reduce heat and simmer until the potatoes are cooked through and the sauce has thickened.
5. Serve hot with roti, naan, or rice.