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Chicken Murphy Recipe

Chicken Murphy Recipe

Non Veg 122 Last Update: May 29, 2024 Created: May 29, 2024
Chicken Murphy Recipe
  • Serves: 6 People
  • Prepare Time: 15 min
  • Cooking Time: 30 min
  • Calories: 500
  • Difficulty: Easy
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Chicken Murphy is a hearty and comforting dish that's perfect for a satisfying meal. It's traditionally made with chicken thighs, Italian sausage, potatoes, peppers, onions, and a flavorful tomato-based sauce. The chicken is browned to perfection, and the vegetables are cooked until tender-crisp. The entire dish comes together in one pan, making it easy to clean up.
This Chicken Murphy recipe is sure to become a new favorite. It's flavorful, satisfying, and easy to make. It's also a great recipe for feeding a crowd. Simply double or triple the recipe to serve more people.

Ingredients

Directions

  1. Cook the Sausage: In a large Dutch oven or oven-safe pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, about 6-8 minutes. Remove the sausage with a slotted spoon and set it aside on a plate.
  2. Brown the Chicken: Dredge the chicken pieces in flour. Heat the remaining olive oil in the Dutch oven over medium heat. Add the chicken and cook until browned on all sides, about 4-5 minutes per side. Transfer the chicken to the plate with the sausage.
  3. Saute the Vegetables: Add the mushrooms, onion, and bell peppers to the Dutch oven. Cook until softened, about 6-8 minutes. Stir in the garlic and cook for another minute.
  4. Deglaze the Pan: Pour in the white wine and scrape up any browned bits from the bottom of the pan. Let the wine simmer for a minute or two, then stir in the chicken broth, peppadew brine (if using), Italian seasoning, and salt.
  5. Add the Potatoes and Chicken: Return the chicken and sausage to the pot. Add the potatoes and peppadew peppers (or cherry peppers). Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.
  6. Serve and Enjoy: Garnish with chopped fresh parsley and serve immediately.

Chicken Murphy Recipe



featured
  • Serves: 6 People
  • Prepare Time: 15 min
  • Cooking Time: 30 min
  • Calories: 500
  • Difficulty: Easy

Chicken Murphy is a hearty and comforting dish that's perfect for a satisfying meal. It's traditionally made with chicken thighs, Italian sausage, potatoes, peppers, onions, and a flavorful tomato-based sauce. The chicken is browned to perfection, and the vegetables are cooked until tender-crisp. The entire dish comes together in one pan, making it easy to clean up.
This Chicken Murphy recipe is sure to become a new favorite. It's flavorful, satisfying, and easy to make. It's also a great recipe for feeding a crowd. Simply double or triple the recipe to serve more people.

Ingredients

Directions

  1. Cook the Sausage: In a large Dutch oven or oven-safe pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, about 6-8 minutes. Remove the sausage with a slotted spoon and set it aside on a plate.
  2. Brown the Chicken: Dredge the chicken pieces in flour. Heat the remaining olive oil in the Dutch oven over medium heat. Add the chicken and cook until browned on all sides, about 4-5 minutes per side. Transfer the chicken to the plate with the sausage.
  3. Saute the Vegetables: Add the mushrooms, onion, and bell peppers to the Dutch oven. Cook until softened, about 6-8 minutes. Stir in the garlic and cook for another minute.
  4. Deglaze the Pan: Pour in the white wine and scrape up any browned bits from the bottom of the pan. Let the wine simmer for a minute or two, then stir in the chicken broth, peppadew brine (if using), Italian seasoning, and salt.
  5. Add the Potatoes and Chicken: Return the chicken and sausage to the pot. Add the potatoes and peppadew peppers (or cherry peppers). Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.
  6. Serve and Enjoy: Garnish with chopped fresh parsley and serve immediately.

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