Pinni Recipe

Pinni is a beloved Punjabi sweet that has been enjoyed for generations. It's a wholesome and delicious treat that's perfect for the winter season. Pinni is made with whole wheat flour, ghee, sugar, and dry fruits. It's a simple recipe that anyone can make at home.
Pinni is a versatile sweet that can be enjoyed in many different ways. It can be eaten on its own, or it can be served with tea or coffee. Pinni is also a great way to use up leftover dry fruits.

Ingredients

• 1 cup whole wheat flour
• 1/2 cup ghee
• 1/2 cup sugar
• 1/4 cup chopped almonds
• 1/4 cup chopped cashews
• 1/4 cup chopped pistachios
• 1/4 cup chopped raisins
• 15 grams melon seeds or sunflower seeds
• 2 to 4 tablespoons gond / edible gum (reduce for 2tbsps for kids)
• 1/4 cup poppy seeds
• 1/4 cup cardamom powder
• 1/4 cup milk

Directions

1. Heat the ghee in a pan over medium heat.
2. Add the whole wheat flour and cook for 5 minutes, or until golden brown.
3. Add the sugar and cook for 2 more minutes.
4. Add the dry fruits and cook for 1 more minute.
5. Remove from heat and add the milk.
6. Mix well and let cool.
7. Once cool, shape the mixture into balls.
8. Roll the balls in poppy seeds.
9. Store in an airtight container.
10. Tips:
11. You can use any type of dry fruits that you like.
12. You can also add other ingredients to the Pinni, such as coconut, chocolate chips, or spices.
13. If the Pinni is too dry, you can add a little more milk.