Methi Matar Malai Recipe

Methi Matar Malai is a popular Indian dish that is made with fenugreek leaves, green peas, and cream. It is a creamy, delicious dish that is perfect for any occasion. This dish is easy to make and can be enjoyed by everyone.
Methi Matar Malai is a healthy dish that is packed with nutrients. Fenugreek leaves are a good source of fiber, protein, and vitamins A and C. Green peas are a good source of protein, fiber, and vitamins A, C, and K. Cream is a good source of calcium and protein.
This dish is also very versatile. You can add your favorite vegetables to it, such as spinach, carrots, or potatoes. You can also add your favorite spices to it, such as cumin, coriander, or garam masala.
Tips:
You can use frozen fenugreek leaves and green peas.
You can add your favorite vegetables to this dish, such as spinach, carrots, or potatoes.
You can also add your favorite spices to this dish, such as cumin, coriander, or garam masala.
I hope you enjoy this delicious recipe!

Ingredients

• 1 cup fenugreek leaves, chopped
• 1 cup green peas, shelled
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup butter
• 1 tablespoon ginger-garlic paste
• 1 teaspoon garam masala
• 1/2 teaspoon cumin powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• Salt to taste
• 1/4 cup chopped cilantro

Directions

1. Heat the butter in a large pot over medium heat. Add the ginger-garlic paste and cook for 1 minute.
2. Add the cumin powder, red chili powder, turmeric powder, and garam masala. Cook for 30 seconds, or until fragrant.
3. Add the fenugreek leaves and green peas. Cook for 5 minutes, or until the vegetables are tender.
4. Add the milk and cream. Bring to a boil, then reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
5. Season with salt to taste.
6. Garnish with chopped cilantro.