Shrimp Scampi with Garlic Noodles Recipe

This Shrimp Scampi with Garlic Noodles is a classic and flavorful dish that's surprisingly easy to make at home. In under 30 minutes, you can have a delicious and impressive meal on the table. The shrimp are cooked to perfection in a garlicky lemon butter sauce, and the garlic noodles add a touch of richness that complements the seafood perfectly.
This recipe is perfect for a quick and easy weeknight meal, but it's also elegant enough to serve for a special occasion. Plus, it's easily customizable to your liking. Feel free to add in your favorite vegetables, such as broccoli, cherry tomatoes, or asparagus, for a more well-rounded dish.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 tablespoons butter
• 5 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup dry white wine
• 1 lemon, juiced
• 1/4 cup chopped fresh parsley
• 12 ounces fettuccine noodles
• Salt and freshly ground black pepper, to taste

Directions

1. Cook the noodles according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add the garlic and red pepper flakes (if using) and cook until fragrant, about 30 seconds.
3. Add the shrimp to the pan and season with salt and pepper. Cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the pan and set aside.
4. Add the remaining 2 tablespoons of butter to the pan and melt. Stir in the white wine and lemon juice, scraping up any browned bits from the bottom of the pan.
5. Let the sauce simmer for 2-3 minutes, or until slightly reduced.
6. Stir in the cooked noodles, shrimp, and parsley. Toss to coat everything in the sauce.
7. Season with additional salt and pepper to taste. Serve immediately.
8. Tips
9. For extra flavor, reserve a tablespoon of the pasta water before draining. Add a splash or two of the pasta water to the sauce if it seems too thick.
10. Be sure not to overcook the shrimp. They will cook quickly and become tough if overcooked.
11. This dish is also delicious served over rice or grits.