Alabama Hot Pocket Recipe

Alabama Hot Pockets are a delightful twist on the classic Hot Pocket. They ditch the store-bought pastry for a flakey crescent dough crust and combine the goodness of a savory sausage filling with the creamy comfort of cheddar cheese. This recipe adds a touch of Alabama flair with the inclusion of bell peppers, onions, and a sprinkle of paprika and cayenne pepper for a hint of heat. They're perfect for a quick and satisfying lunch, after-school snack, or even a fun party appetizer.
In just about an hour, you can whip up a batch of these delicious pockets. They're easy to customize to your taste preference with different cheeses, vegetables, or even proteins.

Ingredients

• 1 (10.7 ounce) package refrigerated crescent rolls
• 1 pound ground sausage
• 1 cup shredded cheddar cheese
• ½ cup diced bell peppers (any color)
• ¼ cup chopped onion
• 1 tablespoon olive oil
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper (adjust to your spice preference)
• Salt and black pepper to taste
• 1 large egg, beaten (for egg wash)

Directions

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper.
2. In a large skillet over medium heat, cook the ground sausage until browned and crumbled. Drain any excess grease.
3. Add the diced bell peppers and chopped onion to the skillet with the cooked sausage. Sauté for 5-7 minutes, or until the vegetables are softened.
4. Stir in the paprika, cayenne pepper, salt, and black pepper to the sausage and vegetable mixture. Cook for an additional minute, allowing the flavors to meld.
5. Remove the skillet from the heat and stir in the shredded cheddar cheese. Let the mixture cool slightly.
6. Unroll the crescent dough and separate the triangles. Spoon a generous portion of the sausage mixture onto the wider end of each triangle.
7. Fold the dough over the filling, forming a crescent shape. Crimp the edges with a fork to seal.
8. Brush the tops of each Hot Pocket with the beaten egg.
9. Place the Hot Pockets on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.
10. Let the Hot Pockets cool for a few minutes before serving. Enjoy!