Ranch to Table Recipes

This Ranch-Style Pan-Seared Steak with Herb Butter is a celebration of fresh, seasonal ingredients. The steak is cooked to juicy perfection in a cast-iron skillet, then topped with a decadent herb butter that infuses every bite with a burst of flavor. The beauty of this recipe lies in its simplicity – just a few high-quality ingredients come together to create a restaurant-worthy meal.
This dish is perfect for showcasing the bounty of your local ranch or farm. Whether you've picked up a grass-fed steak from a nearby farmer's market or raised your own cattle, this recipe is a delicious way to savor the taste of fresh, high-quality meat. The herb butter can be customized with your favorite fresh herbs, adding a personalized touch to this classic dish.

Ingredients

• 2 tablespoons olive oil
• 2 thick-cut ribeye steaks (about 1-inch thick)
• Kosher salt
• Freshly ground black pepper
• 4 tablespoons unsalted butter, softened
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 garlic clove, minced

Directions

1. Prep the Steak: Pat the steaks dry with paper towels. Season generously with salt and pepper on both sides.
2. Make the Herb Butter: In a small bowl, combine the softened butter, parsley, thyme, rosemary, and garlic. Mix well to combine. Season with salt and pepper to taste.
3. Sear the Steak: Heat olive oil in a cast-iron skillet over medium-high heat. Once the oil is hot and shimmering, add the steaks. Sear for 3-4 minutes per side, or until desired doneness is reached (for medium-rare, the internal temperature should be 145°F).
4. Finish the Steak: Transfer the steaks to a plate and tent with foil. Let them rest for 5 minutes before serving.
5. Serve: Top each steak with a pat of herb butter and serve immediately.
6. Tips:
7. For a richer flavor, use a bone-in ribeye steak.
8. If you don't have a cast-iron skillet, you can use a heavy-bottomed stainless steel skillet.
9. Allow the steaks to come to room temperature for about 30 minutes before cooking for even cooking.
10. To make a compound butter ahead of time, simply combine the softened butter with the herbs and garlic, then roll the mixture into a log and refrigerate until firm. Slice the butter before topping the steaks.
11. Serve the steak with your favorite roasted vegetables, mashed potatoes, or a simple green salad.