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Ranch to Table Recipes

Ranch to Table Recipes

Non Veg 70 Last Update: May 30, 2024 Created: May 30, 2024
Ranch to Table Recipes
  • Serves: 2 People
  • Prepare Time: 5 min
  • Cooking Time: 10-12 min
  • Calories: 500
  • Difficulty: Easy
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This Ranch-Style Pan-Seared Steak with Herb Butter is a celebration of fresh, seasonal ingredients. The steak is cooked to juicy perfection in a cast-iron skillet, then topped with a decadent herb butter that infuses every bite with a burst of flavor. The beauty of this recipe lies in its simplicity – just a few high-quality ingredients come together to create a restaurant-worthy meal.
This dish is perfect for showcasing the bounty of your local ranch or farm. Whether you've picked up a grass-fed steak from a nearby farmer's market or raised your own cattle, this recipe is a delicious way to savor the taste of fresh, high-quality meat. The herb butter can be customized with your favorite fresh herbs, adding a personalized touch to this classic dish.

Ingredients

Directions

  1. Prep the Steak: Pat the steaks dry with paper towels. Season generously with salt and pepper on both sides.
  2. Make the Herb Butter: In a small bowl, combine the softened butter, parsley, thyme, rosemary, and garlic. Mix well to combine. Season with salt and pepper to taste.
  3. Sear the Steak: Heat olive oil in a cast-iron skillet over medium-high heat. Once the oil is hot and shimmering, add the steaks. Sear for 3-4 minutes per side, or until desired doneness is reached (for medium-rare, the internal temperature should be 145°F).
  4. Finish the Steak: Transfer the steaks to a plate and tent with foil. Let them rest for 5 minutes before serving.
  5. Serve: Top each steak with a pat of herb butter and serve immediately.
  6. Tips:
  7. For a richer flavor, use a bone-in ribeye steak.
  8. If you don't have a cast-iron skillet, you can use a heavy-bottomed stainless steel skillet.
  9. Allow the steaks to come to room temperature for about 30 minutes before cooking for even cooking.
  10. To make a compound butter ahead of time, simply combine the softened butter with the herbs and garlic, then roll the mixture into a log and refrigerate until firm. Slice the butter before topping the steaks.
  11. Serve the steak with your favorite roasted vegetables, mashed potatoes, or a simple green salad.

Ranch to Table Recipes



featured
  • Serves: 2 People
  • Prepare Time: 5 min
  • Cooking Time: 10-12 min
  • Calories: 500
  • Difficulty: Easy

This Ranch-Style Pan-Seared Steak with Herb Butter is a celebration of fresh, seasonal ingredients. The steak is cooked to juicy perfection in a cast-iron skillet, then topped with a decadent herb butter that infuses every bite with a burst of flavor. The beauty of this recipe lies in its simplicity – just a few high-quality ingredients come together to create a restaurant-worthy meal.
This dish is perfect for showcasing the bounty of your local ranch or farm. Whether you've picked up a grass-fed steak from a nearby farmer's market or raised your own cattle, this recipe is a delicious way to savor the taste of fresh, high-quality meat. The herb butter can be customized with your favorite fresh herbs, adding a personalized touch to this classic dish.

Ingredients

Directions

  1. Prep the Steak: Pat the steaks dry with paper towels. Season generously with salt and pepper on both sides.
  2. Make the Herb Butter: In a small bowl, combine the softened butter, parsley, thyme, rosemary, and garlic. Mix well to combine. Season with salt and pepper to taste.
  3. Sear the Steak: Heat olive oil in a cast-iron skillet over medium-high heat. Once the oil is hot and shimmering, add the steaks. Sear for 3-4 minutes per side, or until desired doneness is reached (for medium-rare, the internal temperature should be 145°F).
  4. Finish the Steak: Transfer the steaks to a plate and tent with foil. Let them rest for 5 minutes before serving.
  5. Serve: Top each steak with a pat of herb butter and serve immediately.
  6. Tips:
  7. For a richer flavor, use a bone-in ribeye steak.
  8. If you don't have a cast-iron skillet, you can use a heavy-bottomed stainless steel skillet.
  9. Allow the steaks to come to room temperature for about 30 minutes before cooking for even cooking.
  10. To make a compound butter ahead of time, simply combine the softened butter with the herbs and garlic, then roll the mixture into a log and refrigerate until firm. Slice the butter before topping the steaks.
  11. Serve the steak with your favorite roasted vegetables, mashed potatoes, or a simple green salad.

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