Panera Turkey Chili Recipe

Panera Turkey Chili Recipe

This Panera Bread Copycat Turkey Chili is a healthier twist on a classic comfort food. It features ground turkey instead of beef, and is loaded with three types of beans, corn, and colorful vegetables for added fiber and nutrients. The chili is simmered in a rich broth seasoned with a warm blend of spices, creating a flavor that's both hearty and satisfying.
Whether you're looking for a satisfying weeknight meal or a cozy dish to enjoy on a chilly day, this Panera Bread Copycat Turkey Chili is sure to hit the spot. It's easy to customize to your liking by adjusting the spice level or adding your favorite toppings. So grab your favorite bowl and a spoon, and get ready to dive into a steaming mug of this delicious chili!

Ingredients

• 2 tablespoons olive oil
• 1 pound ground turkey
• 1 medium onion, chopped (about 1 cup)
• 1 jalapeno, deseeded and finely chopped (optional)
• 1 (12 ounce) can tomato paste
• 1 (15.5 ounce) can kidney beans, drained and rinsed
• 1 (15.5 ounce) can garbanzo beans, drained and rinsed
• 1 cup frozen edamame
• ¾ cup carrot, chopped (1 small)
• ½ cup corn, fresh or frozen
• 4 cups beef broth or chicken broth
• 1 teaspoon dried oregano
• ½ teaspoon cayenne pepper (optional)
• 1 teaspoon garlic powder
• 1 tablespoon cumin
• ½ teaspoon black pepper
• ½ teaspoon salt, or to taste
• Chopped fresh cilantro, for serving (optional)
• Sour cream, shredded cheese, avocado, or your favorite chili toppings, for serving

Directions

1. Preheat a Dutch oven or large pot over medium heat. Add the olive oil, ground turkey, onion, and jalapeno (if using). Cook for 15 minutes, breaking up the turkey with a spoon, until browned.
2. Stir in the tomato paste, kidney beans, garbanzo beans, edamame, carrot, corn, beef broth, oregano, cayenne pepper (if using), garlic powder, cumin, black pepper, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 30-45 minutes, or until the chili has thickened and the flavors have melded.
3. Taste and adjust seasonings as needed. Serve hot with your favorite toppings, such as chopped fresh cilantro, sour cream, shredded cheese, or avocado.