Mrs Cubbisons Stuffing Recipe

Thanks giving stuffing is a beloved side dish that completes the holiday meal. This year, take your stuffing to the next level with a recipe that combines the convenience of Mrs. Cubbison's stuffing mix with fresh ingredients for a truly delicious and homemade taste.
In this recipe, we'll show you how to create a moist and flavorful stuffing using Mrs. Cubbison's stuffing mix, chopped celery and onions, and savory chicken broth. It's a simple recipe that's perfect for beginner cooks, and it can be easily customized to your liking.

Ingredients

• 1 (10 oz) box Mrs. Cubbison's stuffing mix (your preferred flavor)
• 3 cups chopped celery
• 2 cups chopped onion
• 1/2 cup melted butter
• 2 cups chicken broth
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried sage
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley (optional)

Directions

1. Preheat oven to 350°F (175°C). Grease a 2-quart casserole dish.
2. In a large skillet, melt butter over medium heat. Add celery and onion, and cook until softened, about 5 minutes.
3. In a large bowl, combine stuffing mix, cooked vegetables, chicken broth, thyme, sage, salt, and pepper. Stir until well combined.
4. Transfer the stuffing mixture to the prepared casserole dish. Cover with foil and bake for 30 minutes.
5. Uncover and bake for an additional 15-20 minutes, or until golden brown on top.
6. Remove from oven and let stand for 5 minutes before serving.
7. (Optional) Garnish with fresh parsley before serving.
8. Tips:
9. For a richer flavor, use vegetable broth instead of chicken broth.
10. You can add other ingredients to your stuffing, such as chopped sausage, apples, cranberries, or chopped nuts.
11. Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.