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Mongolian Pork Recipe

Mongolian Pork Recipe

Non Veg 66 Last Update: Jun 07, 2024 Created: Jun 07, 2024
Mongolian Pork Recipe
  • Serves: 4 People
  • Prepare Time: 10 min
  • Cooking Time: 15 min
  • Calories: 400
  • Difficulty: Easy
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This Mongolian Pork Stir-Fry is anything but ordinary. It's a quick and easy weeknight dinner recipe that's bursting with flavor. Thinly sliced pork is stir-fried until crispy and then coated in a savory sauce made with soy sauce, brown sugar, ginger, and garlic. The result is a delicious and satisfying dish that the whole family will love.
While the origins of Mongolian Pork are debated, this dish is a popular takeout favorite. This recipe captures the essence of that delicious flavor profile in a way that's both easy to make and perfect for busy weeknights.

Ingredients

Directions

  1. Prep the Pork: In a large bowl, toss the pork with cornstarch until evenly coated.
  2. Cook the Pork: Heat sesame oil in a large skillet or wok over medium-high heat. Add the pork and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Remove the pork from the pan and set aside.
  3. Make the Sauce: In the same skillet, whisk together the soy sauce, brown sugar, water, rice vinegar (if using), and red pepper flakes (if using). Bring to a simmer and cook for 1-2 minutes, or until slightly thickened.
  4. Finish the Dish: Add the cooked pork and green onions back to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes, or until heated through.
  5. Serve: Serve immediately over cooked rice and garnish with sesame seeds (if using).

Mongolian Pork Recipe



featured
  • Serves: 4 People
  • Prepare Time: 10 min
  • Cooking Time: 15 min
  • Calories: 400
  • Difficulty: Easy

This Mongolian Pork Stir-Fry is anything but ordinary. It's a quick and easy weeknight dinner recipe that's bursting with flavor. Thinly sliced pork is stir-fried until crispy and then coated in a savory sauce made with soy sauce, brown sugar, ginger, and garlic. The result is a delicious and satisfying dish that the whole family will love.
While the origins of Mongolian Pork are debated, this dish is a popular takeout favorite. This recipe captures the essence of that delicious flavor profile in a way that's both easy to make and perfect for busy weeknights.

Ingredients

Directions

  1. Prep the Pork: In a large bowl, toss the pork with cornstarch until evenly coated.
  2. Cook the Pork: Heat sesame oil in a large skillet or wok over medium-high heat. Add the pork and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Remove the pork from the pan and set aside.
  3. Make the Sauce: In the same skillet, whisk together the soy sauce, brown sugar, water, rice vinegar (if using), and red pepper flakes (if using). Bring to a simmer and cook for 1-2 minutes, or until slightly thickened.
  4. Finish the Dish: Add the cooked pork and green onions back to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes, or until heated through.
  5. Serve: Serve immediately over cooked rice and garnish with sesame seeds (if using).

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