Mongolian Pork Recipe

This Mongolian Pork Stir-Fry is anything but ordinary. It's a quick and easy weeknight dinner recipe that's bursting with flavor. Thinly sliced pork is stir-fried until crispy and then coated in a savory sauce made with soy sauce, brown sugar, ginger, and garlic. The result is a delicious and satisfying dish that the whole family will love.
While the origins of Mongolian Pork are debated, this dish is a popular takeout favorite. This recipe captures the essence of that delicious flavor profile in a way that's both easy to make and perfect for busy weeknights.

Ingredients

• 1 pound boneless, skinless pork shoulder or tenderloin, thinly sliced
• 4 tablespoons cornstarch
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1/4 cup water
• 1 tablespoon rice vinegar (optional)
• 1/2 teaspoon red pepper flakes (optional)
• 4 green onions, thinly sliced
• 1 tablespoon sesame seeds, for garnish (optional)
• Cooked rice, for serving

Directions

1. Prep the Pork: In a large bowl, toss the pork with cornstarch until evenly coated.
2. Cook the Pork: Heat sesame oil in a large skillet or wok over medium-high heat. Add the pork and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Remove the pork from the pan and set aside.
3. Make the Sauce: In the same skillet, whisk together the soy sauce, brown sugar, water, rice vinegar (if using), and red pepper flakes (if using). Bring to a simmer and cook for 1-2 minutes, or until slightly thickened.
4. Finish the Dish: Add the cooked pork and green onions back to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes, or until heated through.
5. Serve: Serve immediately over cooked rice and garnish with sesame seeds (if using).