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Marry Me Chicken Pasta Recipe

Marry Me Chicken Pasta Recipe

Non Veg 146 Last Update: Jul 08, 2024 Created: Jul 08, 2024
Marry Me Chicken Pasta Recipe
  • Serves: 6 People
  • Prepare Time: 10 min
  • Cooking Time: 20 min
  • Calories: 500
  • Difficulty: Easy
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Made in one pot, this dish is perfect for busy weeknights or a romantic dinner that won't take hours to prepare. Tender chicken breast pieces are bathed in a creamy tomato sauce bursting with the flavors of sun-dried tomatoes, garlic, and herbs. The addition of fresh spinach adds a touch of green and a nutritional boost, making this dish both satisfying and delightful.
Traditionally, Marry Me Chicken Pasta is a non-vegetarian dish featuring chicken as the main protein. However, you can easily adapt this recipe to be vegetarian by substituting the chicken with chickpeas, tofu, or lentils.

Ingredients

Directions

  1. Heat olive oil in a large Dutch oven or pot over medium-high heat. Add chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from the pot and set aside.
  2. Add garlic, sun-dried tomatoes, oregano, paprika, and red pepper flakes (if using) to the pot and cook for 1 minute, stirring constantly. Stir in flour and cook for another minute.
  3. Gradually whisk in chicken broth, scraping up any browned bits from the bottom of the pot. Bring to a boil, then reduce heat and simmer for 5 minutes.
  4. Stir in heavy cream and Parmesan cheese. Season with salt and pepper to taste.
  5. Add cooked chicken, spinach, and pasta to the pot. Toss to combine and cook for 2-3 minutes, or until pasta is al dente and spinach is wilted.
  6. Serve immediately, garnished with fresh basil leaves (optional).

Marry Me Chicken Pasta Recipe



featured
  • Serves: 6 People
  • Prepare Time: 10 min
  • Cooking Time: 20 min
  • Calories: 500
  • Difficulty: Easy

Made in one pot, this dish is perfect for busy weeknights or a romantic dinner that won't take hours to prepare. Tender chicken breast pieces are bathed in a creamy tomato sauce bursting with the flavors of sun-dried tomatoes, garlic, and herbs. The addition of fresh spinach adds a touch of green and a nutritional boost, making this dish both satisfying and delightful.
Traditionally, Marry Me Chicken Pasta is a non-vegetarian dish featuring chicken as the main protein. However, you can easily adapt this recipe to be vegetarian by substituting the chicken with chickpeas, tofu, or lentils.

Ingredients

Directions

  1. Heat olive oil in a large Dutch oven or pot over medium-high heat. Add chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from the pot and set aside.
  2. Add garlic, sun-dried tomatoes, oregano, paprika, and red pepper flakes (if using) to the pot and cook for 1 minute, stirring constantly. Stir in flour and cook for another minute.
  3. Gradually whisk in chicken broth, scraping up any browned bits from the bottom of the pot. Bring to a boil, then reduce heat and simmer for 5 minutes.
  4. Stir in heavy cream and Parmesan cheese. Season with salt and pepper to taste.
  5. Add cooked chicken, spinach, and pasta to the pot. Toss to combine and cook for 2-3 minutes, or until pasta is al dente and spinach is wilted.
  6. Serve immediately, garnished with fresh basil leaves (optional).

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