Grilled Chicken Wings (Light & Delicious!) Recipe

Looking for a healthier alternative to classic deep-fried wings? Look no further! This grilled chicken wings recipe is a summertime dream. Marinated in a light and flavorful blend of spices and herbs, these wings are juicy and tender on the inside and boast a beautiful crispy skin on the outside. The best part? They come together with minimal effort, making them perfect for a casual weeknight dinner, backyard barbecue, or game day get-together.

Ingredients

• 1.5 pounds chicken wings, separated at the joint
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Marinate the Wings: In a large bowl, whisk together olive oil, lemon juice, oregano, garlic powder, paprika, salt, and pepper. Add the chicken wings and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
2. Prep the Grill: Preheat your grill to medium-high heat (around 400°F). Lightly oil the grates to prevent sticking.
3. Grill the Wings: Remove the wings from the marinade and discard any remaining marinade. Arrange the wings on the preheated grill and cook for 15-20 minutes per side, or until the internal temperature reaches 165°F, flipping occasionally.
4. Tips:
5. For extra crispy skin, pat the wings dry with paper towels before marinating.
6. Want a smoky flavor? Add a few wood chips to your grill during preheating.
7. Get creative with your sauces! These wings pair well with anything from classic buffalo sauce to a homemade honey garlic glaze.