Chicken Cobbler Recipe Red Lobster

This delightful Chicken Cobbler recipe is a twist on the classic comfort food. It features layers of savory goodness, all culminating in a golden-brown, cheesy biscuit topping inspired by Red Lobster's famous Cheddar Bay Biscuits. Here, we'll show you how to create this restaurant-worthy dish at home, perfect for a weeknight dinner or a potluck gathering.
In just a few simple steps, you'll have a hearty and satisfying meal ready for the whole family. This recipe is surprisingly easy to make, even for beginner cooks.

Ingredients

• 1/2 cup (1 stick) butter
• 4 cups cooked chicken, shredded
• 1 (15 ounce) bag frozen mixed vegetables
• 1 (11.36 ounce) package Cheddar Bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)
• 2 cups milk
• 1 (10.5 ounce) can cream of chicken soup
• 2 cups chicken stock
• 2 tablespoons fresh chopped parsley (optional)

Directions

1. Preheat your oven to 375°F (190°C). Melt the butter in a 9x13 inch baking dish. Add the shredded chicken and frozen vegetables to the bottom of the dish.
2. In a separate bowl, whisk together the Cheddar Bay biscuit mix and milk. Pour the biscuit batter evenly over the chicken and vegetables. Do not stir.
3. In another bowl, combine the cream of chicken soup and chicken stock. Carefully pour the soup mixture over the biscuit batter. Again, avoid stirring the layers.
4. Bake the cobbler uncovered for 45-50 minutes, or until the biscuit topping is golden brown and bubbly. The filling should be thickened and cooked through.
5. Let the cobbler cool slightly before serving. Garnish with fresh chopped parsley for an extra touch of flavor (optional).