Chicken and Waffles Recipe Easy

A brunchtime classic, chicken and waffles is a delicious combination of sweet and savory. This easy recipe uses simple ingredients and techniques to create a satisfying meal that everyone will love. The waffles are light and fluffy, thanks to buttermilk in the batter. The chicken is crispy and flavorful, fried to golden perfection. A drizzle of warm maple syrup ties everything together for a truly decadent treat.
Buttermilk waffles are the perfect base for this dish. The buttermilk adds a slight tanginess to the waffles and helps them to rise beautifully. The chicken is fried in a simple seasoned flour mixture, ensuring a crispy exterior and juicy interior. A drizzle of maple syrup adds the perfect touch of sweetness.

Ingredients

• For the waffles:
• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk
• 2 eggs, separated
• 3 tablespoons melted butter
• For the chicken:
• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 egg
• 1 cup milk
• Vegetable oil for frying
• For serving:
• Maple syrup

Directions

1. Make the waffles: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the buttermilk, egg yolks, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter. Heat a waffle iron according to the manufacturer's instructions. Spray the waffle iron with cooking spray and pour in batter. Cook the waffles until golden brown and crispy.
2. Prepare the chicken: Cut the chicken breasts into thin slices. In a shallow bowl, whisk together the flour, paprika, garlic powder, black pepper, and cayenne pepper (if using). In another shallow bowl, whisk together the egg and milk. Dredge the chicken in the flour mixture, then dip it in the egg mixture, and finally coat it again in the flour mixture.
3. Fry the chicken: Heat enough oil in a large skillet over medium heat to come up about 1/2 inch deep. Fry the chicken for 3-4 minutes per side, or until golden brown and cooked through. Drain the chicken on paper towels.
4. Serve: Serve the chicken on top of the waffles and drizzle with maple syrup.