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Low Calorie Primavera Pasta with Shrimp Recipe

Low Calorie Primavera Pasta with Shrimp Recipe

Shrim 89 Last Update: May 27, 2024 Created: May 27, 2024
Low Calorie Primavera Pasta with Shrimp Recipe
  • Serves: 4 People
  • Prepare Time: 10 min
  • Cooking Time: 20 min
  • Calories: 450
  • Difficulty: Easy
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This vibrant Low-Calorie Shrimp Primavera Pasta is a delightful medley of fresh spring vegetables and succulent shrimp, tossed in a light and flavorful lemon sauce. It's a perfect example of how healthy and delicious can go hand-in-hand.
The beauty of this recipe lies in its simplicity. Fresh ingredients like broccoli, red peppers, and cherry tomatoes come together to create a symphony of color and taste. The shrimp adds a touch of elegance and protein, while the light lemon sauce ties everything together beautifully.
In under 30 minutes, you can have a restaurant-worthy dish prepared right at home. So ditch the takeout menus and whip up this healthy and flavorful Primavera pasta for yourself or your loved ones!

Ingredients

Directions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and onion, and cook until softened, about 2 minutes.
  3. Add red pepper and broccoli florets, and cook for another 3-4 minutes, or until slightly tender-crisp.
  4. Stir in cherry tomatoes and shrimp. Cook for 2-3 minutes, or until shrimp are pink and opaque.
  5. Add chicken broth, lemon juice, oregano, salt, and pepper to the pan. Bring to a simmer and cook for 2 minutes.
  6. Toss the cooked pasta with the shrimp and vegetable mixture.
  7. Serve immediately, garnished with Parmesan cheese (optional) and fresh basil leaves.

Low Calorie Primavera Pasta with Shrimp Recipe



featured
  • Serves: 4 People
  • Prepare Time: 10 min
  • Cooking Time: 20 min
  • Calories: 450
  • Difficulty: Easy

This vibrant Low-Calorie Shrimp Primavera Pasta is a delightful medley of fresh spring vegetables and succulent shrimp, tossed in a light and flavorful lemon sauce. It's a perfect example of how healthy and delicious can go hand-in-hand.
The beauty of this recipe lies in its simplicity. Fresh ingredients like broccoli, red peppers, and cherry tomatoes come together to create a symphony of color and taste. The shrimp adds a touch of elegance and protein, while the light lemon sauce ties everything together beautifully.
In under 30 minutes, you can have a restaurant-worthy dish prepared right at home. So ditch the takeout menus and whip up this healthy and flavorful Primavera pasta for yourself or your loved ones!

Ingredients

Directions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and onion, and cook until softened, about 2 minutes.
  3. Add red pepper and broccoli florets, and cook for another 3-4 minutes, or until slightly tender-crisp.
  4. Stir in cherry tomatoes and shrimp. Cook for 2-3 minutes, or until shrimp are pink and opaque.
  5. Add chicken broth, lemon juice, oregano, salt, and pepper to the pan. Bring to a simmer and cook for 2 minutes.
  6. Toss the cooked pasta with the shrimp and vegetable mixture.
  7. Serve immediately, garnished with Parmesan cheese (optional) and fresh basil leaves.

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