Shrimp Fries Recipe

Shrimp fries are a delightful combination of two classic favorites: crispy french fries and juicy shrimp. Perfect for a quick and satisfying weeknight meal or a fun appetizer for your next gathering, this dish is sure to impress.
In this recipe, we'll use pre-cooked fries for convenience, but feel free to make your own from scratch if you prefer. The shrimp are simply sautéed in a pan with garlic and butter for a flavorful topping. Finally, a generous sprinkle of cheese ties everything together for a truly decadent experience.

Ingredients

• 1 pound frozen french fries
• 1 pound medium shrimp, peeled and deveined
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1/4 cup panko breadcrumbs
• 2 teaspoons grated Parmesan cheese
• 2 teaspoons dried parsley
• 1 cup shredded cheddar cheese (or your favorite cheese)
• Salt and black pepper to taste

Directions

1. Prepare the Fries: Preheat your oven according to the package instructions for the frozen fries. Bake the fries until golden brown and crispy.
2. Cook the Shrimp: While the fries are baking, heat the butter in a large skillet over medium heat. Add the shrimp and cook until pink and opaque, about 3-4 minutes per side. Season with salt and pepper.
3. Make the Panko Topping: Remove the shrimp from the pan and set aside. Add the garlic to the pan and cook for 30 seconds, until fragrant. Stir in the panko breadcrumbs, Parmesan cheese, and parsley. Cook for another minute or two, until the breadcrumbs are golden brown.
4. Assemble the Fries: Once the fries are done baking, remove them from the oven and spread them out on a large platter. Top the fries with the cooked shrimp and sprinkle generously with the panko topping.
5. Broil the Cheese: Preheat your broiler to high. Top the fries with the shredded cheese and broil for 2-3 minutes, until the cheese is melted and bubbly.
6. Serve and Enjoy! Serve your Shrimp Fries immediately, while the cheese is still hot and melty. Enjoy!