Protein French Toast Recipe

Protein French Toast Recipe

This recipe offers a delicious and nutritious twist on the classic, packing in extra protein with the help of eggs, egg whites, and protein powder. It's perfect for busy mornings when you need a satisfying and energizing breakfast to fuel your day.
In addition to the protein boost, this recipe is also customizable to your preferences. Feel free to use different types of bread, milk, and protein powder to create your own perfect flavor combination. Top your protein-packed French toast with fresh fruit, nuts, a drizzle of maple syrup, or a dollop of Greek yogurt for a complete and balanced breakfast.

Ingredients

• 2 large eggs
• 3 large egg whites
• 1/2 cup milk of your choice (dairy or non-dairy)
• 1/2 cup protein powder (vanilla or your preferred flavor)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 6 slices of bread (your favorite type)
• Cooking spray or butter, for greasing the pan
• Toppings of your choice (fresh fruit, nuts, maple syrup, Greek yogurt)

Directions

1. In a shallow bowl, whisk together the eggs, egg whites, milk, protein powder, cinnamon, and vanilla extract until well combined.
2. Heat a large skillet or griddle over medium heat. Coat the pan with cooking spray or butter.
3. Dip each slice of bread into the egg mixture, coating both sides evenly. Let the bread soak for a few seconds to allow the mixture to absorb slightly.
4. Add the soaked bread to the preheated pan. Cook for 2-3 minutes per side, or until golden brown and cooked through.
5. Serve immediately with your favorite toppings. Enjoy!