Mcdonalds Pancake Recipe

Who doesn't love a stack of hot, fluffy pancakes for breakfast? McDonald's pancakes are a classic, but you don't have to hit the drive-thru to enjoy them. This easy recipe uses simple ingredients to recreate the taste and texture of those iconic pancakes right in your own kitchen.
In this recipe, we'll guide you through the steps of making McDonald's-style pancakes. We'll cover everything you need to know, from the ingredients and prep time to cooking tips and serving suggestions. So, ditch the wait and greasy spoon experience, and whip up a delicious batch of homemade pancakes that are sure to satisfy your cravings.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 4 tablespoons granulated sugar
• 2 large eggs, beaten
• 2 cups milk
• 4 tablespoons vegetable oil

Directions

1. Prep Work (5 minutes): In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the eggs, milk, and oil.
2. Combine and Cook (15 minutes): Create a well in the center of the dry ingredients. Pour the wet ingredients into the well and gently whisk until just combined. Be careful not to overmix!
3. Preheat a lightly greased griddle or non-stick pan over medium heat. Pour ¼ cup batter per pancake onto the griddle. Cook for 2-3 minutes per side, or until golden brown and cooked through.
4. Tips:
5. For extra fluffy pancakes, separate the eggs and beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter before cooking.
6. If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 2 cups of milk and letting it sit for 5 minutes.
7. Serve your pancakes hot with your favorite toppings, such as butter, maple syrup, fresh fruit, or whipped cream.