Mini Pancake Recipe

Mini Pancake Recipe

These tiny pancakes are bursting with flavor, and their bite-sized form makes them irresistible. They're perfect for a fun and festive breakfast, a delightful after-school snack, or even a decadent dessert. Top them with your favorite fruits, whipped cream, chocolate chips, or a drizzle of maple syrup for endless delicious possibilities.
Mini pancakes are surprisingly simple to whip up. They require just a few pantry staples and come together in under 30 minutes. They're also a great way to get kids involved in the kitchen, allowing them to help mix the batter and pour the pancakes.

Ingredients

• 1 cup (120 grams) all-purpose flour
• 2 tablespoons granulated sugar
• 2 ½ teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup (180 ml) milk
• 1 large egg
• 2 tablespoons melted butter
• Butter for cooking

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix!
4. Tips:
5. For perfectly round pancakes, use a measuring spoon or a squeeze bottle to portion the batter onto the griddle.
6. Don't overcrowd the pan. Cook the pancakes in batches if necessary.
7. These mini pancakes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a skillet or microwave.