- Serves: 4 People
- Prepare Time: 30 min
- Cooking Time: 15-20 min
- Calories: 250
- Difficulty:
Easy
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Paneer paratha is a beloved North Indian dish that combines the richness of paneer (Indian cottage cheese) with the simplicity of a flatbread. The soft, fluffy paratha is filled with a flavorful mixture of paneer, spices, and herbs, making it a satisfying and comforting meal.Whether you're a seasoned cook or a beginner, this recipe is easy to follow and delivers exceptional results.
Paneer paratha is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.It pairs perfectly with yogurt, raita, chutney, or pickle. The combination of flavors and textures creates a truly delightful experience.
Ingredients
Directions
- Prepare the dough: In a large bowl, combine the whole wheat flour and salt. Add water gradually, kneading until a soft and pliable dough is formed. Cover the dough with a damp cloth and let it rest for 30 minutes.
- Make the filling: In a separate bowl, combine the crumbled paneer, cumin powder, red chili powder, garam masala, turmeric powder, chopped coriander, and salt. Mix well until the ingredients are evenly distributed.
- Roll and stuff the paratha:Divide the dough into equal-sized balls. Roll out each ball into a thin circle. Place a portion of the paneer filling in the center of the circle. Bring the edges of the dough together and seal tightly. Roll out the paratha again to a thin circle.
- Cook the paratha: Heat a griddle or skillet over medium heat. Place the paratha on the griddle and cook until golden brown on both sides, cooking for about 2-3 minutes per side. Apply ghee or oil to the paratha while cooking for a flaky texture.
- Serve: Serve the hot paneer paratha with your favorite accompaniments, such as yogurt, raita, chutney, or pickle.
Paneer Paratha Recipe
- Serves: 4 People
- Prepare Time: 30 min
- Cooking Time: 15-20 min
- Calories: 250
- Difficulty:
Easy
Paneer paratha is a beloved North Indian dish that combines the richness of paneer (Indian cottage cheese) with the simplicity of a flatbread. The soft, fluffy paratha is filled with a flavorful mixture of paneer, spices, and herbs, making it a satisfying and comforting meal.Whether you're a seasoned cook or a beginner, this recipe is easy to follow and delivers exceptional results.
Paneer paratha is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.It pairs perfectly with yogurt, raita, chutney, or pickle. The combination of flavors and textures creates a truly delightful experience.
Ingredients
Directions
- Prepare the dough: In a large bowl, combine the whole wheat flour and salt. Add water gradually, kneading until a soft and pliable dough is formed. Cover the dough with a damp cloth and let it rest for 30 minutes.
- Make the filling: In a separate bowl, combine the crumbled paneer, cumin powder, red chili powder, garam masala, turmeric powder, chopped coriander, and salt. Mix well until the ingredients are evenly distributed.
- Roll and stuff the paratha:Divide the dough into equal-sized balls. Roll out each ball into a thin circle. Place a portion of the paneer filling in the center of the circle. Bring the edges of the dough together and seal tightly. Roll out the paratha again to a thin circle.
- Cook the paratha: Heat a griddle or skillet over medium heat. Place the paratha on the griddle and cook until golden brown on both sides, cooking for about 2-3 minutes per side. Apply ghee or oil to the paratha while cooking for a flaky texture.
- Serve: Serve the hot paneer paratha with your favorite accompaniments, such as yogurt, raita, chutney, or pickle.
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