Masala Idli Recipe

Masala Idli is a delightful fusion of traditional idli and aromatic Indian spices. It's a perfect way to transform leftover idlis into a new and exciting breakfast or snack. The combination of soft, fluffy idlis with a flavorful masala sauce creates a harmonious balance of textures and tastes. Masala Idli is a quick and easy dish to prepare, making it a convenient and satisfying option for any busy morning.

Ingredients

• 8-10 idlis, sliced
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 bay leaf
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/4 cup chopped coriander
• Salt to taste

Directions

1. Heat oil in a pan over medium heat. Add cumin seeds and let them crackle.
2. Add the bay leaf, onion, garlic, and ginger. Sauté until the onion becomes translucent.
3. Stir in the red chili powder, turmeric powder, garam masala, and salt. Cook for a few seconds.
4. Add the sliced ​​idlis to the pan and toss to coat with the masala.
5. Cook for a few minutes until the idlis are heated through and the masala is well incorporated.
6. Garnish with chopped coriander and serve hot.