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Chicken Momos Recipe

Chicken Momos Recipe

Fast Food 46 Last Update: Oct 24, 2024 Created: Oct 24, 2024
Chicken Momos Recipe
  • Serves: 4 People
  • Prepare Time: 45 min
  • Cooking Time: 15 min
  • Calories: 250
  • Difficulty: Medium
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Momos, or steamed dumplings, are a popular street food in Nepal and Tibet. They are typically filled with a savory mixture of meat or vegetables and served with a spicy dipping sauce.Chicken momos are a classic and flavorful option. Making momos at home is easier than you might think and allows you to customize the filling to your liking.

Ingredients

Directions

  1. Make the dough: In a large bowl, combine the flour, warm water, oil, and salt. Knead until smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.
  2. Make the filling: In a large bowl, combine the ground chicken, cabbage, carrots, scallions, garlic, ginger, soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well.
  3. Assemble the momos: Roll out the dough on a floured surface into a thin sheet. Cut out circles using a 3-inch cookie cutter. Place a spoonful of filling in the center of each circle. Fold the dough over the filling and pinch the edges together to seal.
  4. Steam the momos: Place a steamer basket in a pot of boiling water. Arrange the momos in the steamer basket, making sure they don't overlap. Cover the pot and steam for 10-12 minutes, or until the momos are cooked through.
  5. Make the dipping sauce: In a small bowl, combine all the dipping sauce ingredients. Stir well.
  6. Serve: Serve the hot momos with the dipping sauce.

Chicken Momos Recipe



featured
  • Serves: 4 People
  • Prepare Time: 45 min
  • Cooking Time: 15 min
  • Calories: 250
  • Difficulty: Medium

Momos, or steamed dumplings, are a popular street food in Nepal and Tibet. They are typically filled with a savory mixture of meat or vegetables and served with a spicy dipping sauce.Chicken momos are a classic and flavorful option. Making momos at home is easier than you might think and allows you to customize the filling to your liking.

Ingredients

Directions

  1. Make the dough: In a large bowl, combine the flour, warm water, oil, and salt. Knead until smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.
  2. Make the filling: In a large bowl, combine the ground chicken, cabbage, carrots, scallions, garlic, ginger, soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well.
  3. Assemble the momos: Roll out the dough on a floured surface into a thin sheet. Cut out circles using a 3-inch cookie cutter. Place a spoonful of filling in the center of each circle. Fold the dough over the filling and pinch the edges together to seal.
  4. Steam the momos: Place a steamer basket in a pot of boiling water. Arrange the momos in the steamer basket, making sure they don't overlap. Cover the pot and steam for 10-12 minutes, or until the momos are cooked through.
  5. Make the dipping sauce: In a small bowl, combine all the dipping sauce ingredients. Stir well.
  6. Serve: Serve the hot momos with the dipping sauce.

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