Baguette Sandwich Recipe

This recipe is a celebration of the humble baguette sandwich. A timeless lunch option, it offers endless possibilities for customization. Whether you prefer a classic combination of ham and cheese, a vegetarian delight with roasted vegetables, or a protein-packed sandwich with grilled chicken, this recipe provides the foundation for your perfect sandwich.
Here, we'll guide you through the essential steps of creating a delicious baguette sandwich. From selecting the freshest ingredients to assembling your masterpiece, we'll ensure your sandwich is bursting with flavor and texture.

Ingredients

• 1 baguette, freshly baked
• 2 tablespoons unsalted butter, softened
• Dijon mustard (optional)
• Mayonnaise (optional)
• Your choice of fillings (see suggestions below)
• Lettuce leaves
• Tomato slices
• Red onion slices (optional)
• Salt and freshly ground black pepper
• Optional Fillings (Choose one or combine!):
• Ham
• Sliced turkey or chicken
• Roast beef
• Salami
• Cheddar cheese
• Swiss cheese
• Provolone cheese
• Goat cheese
• Roasted vegetables (peppers, zucchini, eggplant)
• Pesto

Directions

1. Prepare the Bread: Slice the baguette in half horizontally. Spread softened butter on both halves of the bread. If desired, add a swipe of Dijon mustard or mayonnaise to one or both halves.
2. Layer the Fillings: Arrange your chosen fillings on the bottom half of the baguette. Start with lettuce leaves, then add sliced tomatoes, red onion (if using), and your protein and cheese selections.
3. Season and Serve: Season the sandwich with salt and freshly ground black pepper to taste. Top with the other half of the baguette and cut the sandwich in half or thirds for easier eating. Enjoy!