- Serves: 6 People
- Prepare Time: 5 min
- Cooking Time: 15 min
- Calories: 500
- Difficulty:
Easy
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This recipe is a fantastic way to elevate leftover tri-tip into a whole new meal. The combination of thinly sliced tri-tip, melted cheese, caramelized onions, and a creamy horseradish sauce creates a symphony of textures and tastes in every bite. Whether you grilled, roasted, or smoked your tri-tip, this recipe is a great way to use up any leftovers and create a restaurant-worthy sandwich in your own kitchen.
So ditch the boring and turn your leftover tri-tip into a star! This recipe is simple to follow, requiring minimal prep work and cooking time. In under 30 minutes, you can have a delicious and satisfying meal that will leave you wanting more.
Ingredients
Directions
- Make the Creamy Horseradish Sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, and horseradish sauce. Season with salt and pepper to taste. Set aside.
- Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add the sliced onions and cook until softened and caramelized, about 10-15 minutes. Season with salt and pepper.
- Assemble the Sandwiches: Spread the creamy horseradish sauce on the bottom buns of the toasted hoagie rolls. Top with arugula (if using), sliced tri-tip, caramelized onions, and provolone cheese.
- Broil or Grill the Sandwiches: Place the assembled sandwiches on a baking sheet and broil in the oven for 1-2 minutes, or until the cheese is melted and bubbly. Alternatively, you can heat a grill pan over medium heat and grill the sandwiches for a few minutes per side, until the cheese is melted and the buns are toasted.
- Tips:
- For a spicier kick, add a pinch of cayenne pepper to the creamy horseradish sauce.
- If you don't have leftover tri-tip, you can cook a fresh tri-tip specifically for this recipe. Just follow your preferred cooking method for tri-tip and then proceed with the recipe.
- Feel free to add other toppings to your sandwich, such as sliced avocado, roasted peppers, or your favorite barbecue sauce.
Tri Tip Sandwich Recipe
- Serves: 6 People
- Prepare Time: 5 min
- Cooking Time: 15 min
- Calories: 500
- Difficulty:
Easy
This recipe is a fantastic way to elevate leftover tri-tip into a whole new meal. The combination of thinly sliced tri-tip, melted cheese, caramelized onions, and a creamy horseradish sauce creates a symphony of textures and tastes in every bite. Whether you grilled, roasted, or smoked your tri-tip, this recipe is a great way to use up any leftovers and create a restaurant-worthy sandwich in your own kitchen.
So ditch the boring and turn your leftover tri-tip into a star! This recipe is simple to follow, requiring minimal prep work and cooking time. In under 30 minutes, you can have a delicious and satisfying meal that will leave you wanting more.
Ingredients
Directions
- Make the Creamy Horseradish Sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, and horseradish sauce. Season with salt and pepper to taste. Set aside.
- Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add the sliced onions and cook until softened and caramelized, about 10-15 minutes. Season with salt and pepper.
- Assemble the Sandwiches: Spread the creamy horseradish sauce on the bottom buns of the toasted hoagie rolls. Top with arugula (if using), sliced tri-tip, caramelized onions, and provolone cheese.
- Broil or Grill the Sandwiches: Place the assembled sandwiches on a baking sheet and broil in the oven for 1-2 minutes, or until the cheese is melted and bubbly. Alternatively, you can heat a grill pan over medium heat and grill the sandwiches for a few minutes per side, until the cheese is melted and the buns are toasted.
- Tips:
- For a spicier kick, add a pinch of cayenne pepper to the creamy horseradish sauce.
- If you don't have leftover tri-tip, you can cook a fresh tri-tip specifically for this recipe. Just follow your preferred cooking method for tri-tip and then proceed with the recipe.
- Feel free to add other toppings to your sandwich, such as sliced avocado, roasted peppers, or your favorite barbecue sauce.
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