Tri Tip Sandwich Recipe

Tri Tip Sandwich Recipe

Fast Food 65 Last Update: May 28, 2024 Created: Jan 15, 2018
Tri Tip Sandwich Recipe
  • Serves: 6 People
  • Prepare Time: 5 min
  • Cooking Time: 15 min
  • Calories: 500
  • Difficulty: Easy
Print

This recipe is a fantastic way to elevate leftover tri-tip into a whole new meal. The combination of thinly sliced tri-tip, melted cheese, caramelized onions, and a creamy horseradish sauce creates a symphony of textures and tastes in every bite. Whether you grilled, roasted, or smoked your tri-tip, this recipe is a great way to use up any leftovers and create a restaurant-worthy sandwich in your own kitchen.
So ditch the boring and turn your leftover tri-tip into a star! This recipe is simple to follow, requiring minimal prep work and cooking time. In under 30 minutes, you can have a delicious and satisfying meal that will leave you wanting more.

Ingredients

Directions

  1. Make the Creamy Horseradish Sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, and horseradish sauce. Season with salt and pepper to taste. Set aside.
  2. Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add the sliced onions and cook until softened and caramelized, about 10-15 minutes. Season with salt and pepper.
  3. Assemble the Sandwiches: Spread the creamy horseradish sauce on the bottom buns of the toasted hoagie rolls. Top with arugula (if using), sliced tri-tip, caramelized onions, and provolone cheese.
  4. Broil or Grill the Sandwiches: Place the assembled sandwiches on a baking sheet and broil in the oven for 1-2 minutes, or until the cheese is melted and bubbly. Alternatively, you can heat a grill pan over medium heat and grill the sandwiches for a few minutes per side, until the cheese is melted and the buns are toasted.
  5. Tips:
  6. For a spicier kick, add a pinch of cayenne pepper to the creamy horseradish sauce.
  7. If you don't have leftover tri-tip, you can cook a fresh tri-tip specifically for this recipe. Just follow your preferred cooking method for tri-tip and then proceed with the recipe.
  8. Feel free to add other toppings to your sandwich, such as sliced avocado, roasted peppers, or your favorite barbecue sauce.

Tri Tip Sandwich Recipe



  • Serves: 6 People
  • Prepare Time: 5 min
  • Cooking Time: 15 min
  • Calories: 500
  • Difficulty: Easy

This recipe is a fantastic way to elevate leftover tri-tip into a whole new meal. The combination of thinly sliced tri-tip, melted cheese, caramelized onions, and a creamy horseradish sauce creates a symphony of textures and tastes in every bite. Whether you grilled, roasted, or smoked your tri-tip, this recipe is a great way to use up any leftovers and create a restaurant-worthy sandwich in your own kitchen.
So ditch the boring and turn your leftover tri-tip into a star! This recipe is simple to follow, requiring minimal prep work and cooking time. In under 30 minutes, you can have a delicious and satisfying meal that will leave you wanting more.

Ingredients

Directions

  1. Make the Creamy Horseradish Sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, and horseradish sauce. Season with salt and pepper to taste. Set aside.
  2. Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add the sliced onions and cook until softened and caramelized, about 10-15 minutes. Season with salt and pepper.
  3. Assemble the Sandwiches: Spread the creamy horseradish sauce on the bottom buns of the toasted hoagie rolls. Top with arugula (if using), sliced tri-tip, caramelized onions, and provolone cheese.
  4. Broil or Grill the Sandwiches: Place the assembled sandwiches on a baking sheet and broil in the oven for 1-2 minutes, or until the cheese is melted and bubbly. Alternatively, you can heat a grill pan over medium heat and grill the sandwiches for a few minutes per side, until the cheese is melted and the buns are toasted.
  5. Tips:
  6. For a spicier kick, add a pinch of cayenne pepper to the creamy horseradish sauce.
  7. If you don't have leftover tri-tip, you can cook a fresh tri-tip specifically for this recipe. Just follow your preferred cooking method for tri-tip and then proceed with the recipe.
  8. Feel free to add other toppings to your sandwich, such as sliced avocado, roasted peppers, or your favorite barbecue sauce.

You may also like

Newsletter

Sign up to receive email updates on new recipes.