Tri Tip Sandwich Recipe

Tri Tip Sandwich Recipe

This recipe is a fantastic way to elevate leftover tri-tip into a whole new meal. The combination of thinly sliced tri-tip, melted cheese, caramelized onions, and a creamy horseradish sauce creates a symphony of textures and tastes in every bite. Whether you grilled, roasted, or smoked your tri-tip, this recipe is a great way to use up any leftovers and create a restaurant-worthy sandwich in your own kitchen.
So ditch the boring and turn your leftover tri-tip into a star! This recipe is simple to follow, requiring minimal prep work and cooking time. In under 30 minutes, you can have a delicious and satisfying meal that will leave you wanting more.

Ingredients

• 1 pound leftover tri-tip, thinly sliced
• 6 hoagie rolls, split and toasted
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon horseradish sauce (more to taste)
• 1 red onion, thinly sliced
• 1 tablespoon olive oil
• 1/4 cup sliced provolone cheese (or cheese of your choice)
• Arugula (optional)
• Salt and pepper to taste

Directions

1. Make the Creamy Horseradish Sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, and horseradish sauce. Season with salt and pepper to taste. Set aside.
2. Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add the sliced onions and cook until softened and caramelized, about 10-15 minutes. Season with salt and pepper.
3. Assemble the Sandwiches: Spread the creamy horseradish sauce on the bottom buns of the toasted hoagie rolls. Top with arugula (if using), sliced tri-tip, caramelized onions, and provolone cheese.
4. Broil or Grill the Sandwiches: Place the assembled sandwiches on a baking sheet and broil in the oven for 1-2 minutes, or until the cheese is melted and bubbly. Alternatively, you can heat a grill pan over medium heat and grill the sandwiches for a few minutes per side, until the cheese is melted and the buns are toasted.
5. Tips:
6. For a spicier kick, add a pinch of cayenne pepper to the creamy horseradish sauce.
7. If you don't have leftover tri-tip, you can cook a fresh tri-tip specifically for this recipe. Just follow your preferred cooking method for tri-tip and then proceed with the recipe.
8. Feel free to add other toppings to your sandwich, such as sliced avocado, roasted peppers, or your favorite barbecue sauce.