Besan Ladoo Recipe

Besan Ladoo Recipe

Besan Ladoo is a popular Indian sweet that has been enjoyed for centuries. It is made with gram flour (besan), ghee, sugar, and cardamom. The ladoo is a small, round ball that is typically coated in powdered sugar. Besan Ladoo is a delicious and versatile sweet that can be enjoyed by people of all ages.  
Besan Ladoo is a great option for those who are looking for a healthy and satisfying snack. Gram flour is a good source of protein and fiber, while ghee is rich in healthy fats. Cardamom is a spice that has been shown to have several health benefits, including improved digestion and reduced inflammation.  
Besan Ladoo can be enjoyed in a variety of ways. They can be eaten on their own, or they can be served with a cup of tea or coffee. They can also be used as a topping for ice cream or yogurt.

Ingredients

• 2 cups gram flour (besan)  
• 1 cup ghee
• 1 cup powdered sugar
• 1/4 teaspoon cardamom powder
• 1 tablespoon water (if needed)

Directions

1. Heat the ghee in a heavy-bottomed pan over medium heat.
2. Add the gram flour and cook, stirring constantly, until it turns golden brown and aromatic.
3. Remove from heat and let cool slightly.
4. Add the powdered sugar, cardamom powder, and water (if needed) to the cooled gram flour mixture.
5. Mix well until the ingredients are combined.
6. Shape the mixture into small balls and roll them in powdered sugar.
7. Serve immediately or store in an airtight container.