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Undhiyu Recipe

Undhiyu Recipe

Vegetarian 35 Last Update: Oct 24, 2024 Created: Oct 24, 2024
Undhiyu Recipe
  • Serves: 4 People
  • Prepare Time: 30 min
  • Cooking Time: 25 min
  • Calories: 300
  • Difficulty: Medium
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Undhiyu is a beloved Gujarati dish that showcases the region's culinary heritage. This flavorful vegetable stew is a heartwarming and comforting meal, especially during the winter months.The name "Undhiyu" comes from the Gujarati words "undhi" (inverted) and "yu" (to cook), referring to the traditional method of cooking the dish in a clay pot buried in hot ashes.  
Undhiyu is a delightful blend of various seasonal vegetables, each contributing its unique texture and taste.The dish is typically prepared with a combination of root vegetables, legumes, and leafy greens. The vegetables are cooked in a fragrant masala that includes spices like turmeric, cumin, and coriander.The resulting dish is a harmonious symphony of flavors, with a hint of sweetness and a touch of spice.

Ingredients

Directions

  1. Heat the oil in a large pot over medium heat.
  2. Add the cumin seeds and let them crackle.
  3. Add the turmeric powder, red chili powder, and coriander powder.
  4. Stir for a few seconds.
  5. Add the surti papdi, tuvar, brinjal, potatoes, green peas, raw banana, and methi muthia.
  6. Stir well to coat the vegetables with the masala.
  7. Add salt to taste and mix again.
  8. Cover the pot and cook for 20-25 minutes, or until the vegetables are tender.
  9. Stir occasionally to prevent sticking.
  10. Serve hot with puri or roti.

Undhiyu Recipe



featured
  • Serves: 4 People
  • Prepare Time: 30 min
  • Cooking Time: 25 min
  • Calories: 300
  • Difficulty: Medium

Undhiyu is a beloved Gujarati dish that showcases the region's culinary heritage. This flavorful vegetable stew is a heartwarming and comforting meal, especially during the winter months.The name "Undhiyu" comes from the Gujarati words "undhi" (inverted) and "yu" (to cook), referring to the traditional method of cooking the dish in a clay pot buried in hot ashes.  
Undhiyu is a delightful blend of various seasonal vegetables, each contributing its unique texture and taste.The dish is typically prepared with a combination of root vegetables, legumes, and leafy greens. The vegetables are cooked in a fragrant masala that includes spices like turmeric, cumin, and coriander.The resulting dish is a harmonious symphony of flavors, with a hint of sweetness and a touch of spice.

Ingredients

Directions

  1. Heat the oil in a large pot over medium heat.
  2. Add the cumin seeds and let them crackle.
  3. Add the turmeric powder, red chili powder, and coriander powder.
  4. Stir for a few seconds.
  5. Add the surti papdi, tuvar, brinjal, potatoes, green peas, raw banana, and methi muthia.
  6. Stir well to coat the vegetables with the masala.
  7. Add salt to taste and mix again.
  8. Cover the pot and cook for 20-25 minutes, or until the vegetables are tender.
  9. Stir occasionally to prevent sticking.
  10. Serve hot with puri or roti.

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