Corn Pie Recipe

Corn Pie Recipe

Vegetarian 303 Last Update: May 28, 2024 Created: Jan 15, 2018
Corn Pie Recipe
  • Serves: 6 People
  • Prepare Time: 10 min
  • Cooking Time: 40-45 min
  • Calories: 350
  • Difficulty: Easy
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Corn pie is a versatile dish that can be enjoyed all year round. It's a great way to use up leftover corn, and it can be easily customized to your liking. This recipe for corn pie is simple to follow and results in a delicious and satisfying dish. The cornbread crust is flaky and flavorful, while the filling is creamy and cheesy. Whether you serve it hot or cold, this corn pie is sure to be a hit.
There are many different variations of corn pie, but this recipe is a classic that is sure to please everyone. It's perfect for a potluck, side dish, or even a light lunch.

Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with one of the pie crusts.
  2. In a large bowl, combine the creamed corn, whole kernel corn, eggs, green bell pepper, onion, parsley, melted butter, salt, and pepper. Mix well.
  3. Pour the corn mixture into the prepared pie crust. Top with the remaining pie crust and crimp the edges to seal. Cut slits in the top crust for ventilation.
  4. Bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
  5. Let cool slightly before serving.

Corn Pie Recipe



  • Serves: 6 People
  • Prepare Time: 10 min
  • Cooking Time: 40-45 min
  • Calories: 350
  • Difficulty: Easy

Corn pie is a versatile dish that can be enjoyed all year round. It's a great way to use up leftover corn, and it can be easily customized to your liking. This recipe for corn pie is simple to follow and results in a delicious and satisfying dish. The cornbread crust is flaky and flavorful, while the filling is creamy and cheesy. Whether you serve it hot or cold, this corn pie is sure to be a hit.
There are many different variations of corn pie, but this recipe is a classic that is sure to please everyone. It's perfect for a potluck, side dish, or even a light lunch.

Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with one of the pie crusts.
  2. In a large bowl, combine the creamed corn, whole kernel corn, eggs, green bell pepper, onion, parsley, melted butter, salt, and pepper. Mix well.
  3. Pour the corn mixture into the prepared pie crust. Top with the remaining pie crust and crimp the edges to seal. Cut slits in the top crust for ventilation.
  4. Bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
  5. Let cool slightly before serving.

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