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Smash Burger Sauce Recipe

Smash Burger Sauce Recipe

Sauce 96 Last Update: May 30, 2024 Created: May 30, 2024
Smash Burger Sauce Recipe
  • Serves: 5 People
  • Prepare Time: 5 min
  • Cooking Time: 0 min
  • Calories: 70
  • Difficulty: Easy
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This creamy, tangy, and slightly spicy sauce is the perfect condiment for juicy smash burgers. It's incredibly versatile and can be easily customized to your taste preferences. In just a few minutes, you can whip up a batch of this sauce that will elevate your burgers from ordinary to extraordinary.
Whether you're a seasoned griller or a beginner in the kitchen, this Smash Burger Sauce recipe is sure to become a new favorite. It's the perfect way to add a burst of flavor to your next burger night.

Ingredients

Directions

  1. In a small bowl, whisk together all ingredients until smooth and combined.
  2. Taste and adjust seasonings as desired.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Tips:
  5. For a spicier sauce, add a few dashes of hot sauce or sriracha.
  6. If you don't have Dijon mustard, you can use yellow mustard instead.
  7. This sauce can be stored in an airtight container in the refrigerator for up to a week.
  8. Feel free to experiment with different herbs and spices to create your own unique flavor profile.

Smash Burger Sauce Recipe



featured
  • Serves: 5 People
  • Prepare Time: 5 min
  • Cooking Time: 0 min
  • Calories: 70
  • Difficulty: Easy

This creamy, tangy, and slightly spicy sauce is the perfect condiment for juicy smash burgers. It's incredibly versatile and can be easily customized to your taste preferences. In just a few minutes, you can whip up a batch of this sauce that will elevate your burgers from ordinary to extraordinary.
Whether you're a seasoned griller or a beginner in the kitchen, this Smash Burger Sauce recipe is sure to become a new favorite. It's the perfect way to add a burst of flavor to your next burger night.

Ingredients

Directions

  1. In a small bowl, whisk together all ingredients until smooth and combined.
  2. Taste and adjust seasonings as desired.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Tips:
  5. For a spicier sauce, add a few dashes of hot sauce or sriracha.
  6. If you don't have Dijon mustard, you can use yellow mustard instead.
  7. This sauce can be stored in an airtight container in the refrigerator for up to a week.
  8. Feel free to experiment with different herbs and spices to create your own unique flavor profile.

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