Crack Sauce Recipe

This vibrant Thai Crack Sauce is not your average dipping sauce. It's a flavor explosion that will have you reaching for more with every bite. The combination of salty fish sauce, tangy lime juice, and the kick of fresh chilies creates an addictive sauce that complements a variety of dishes. Whether you're dipping fresh vegetables, grilled chicken, or spooning it over rice noodles, this sauce will take your taste buds on a trip to Thailand.
In just 10 minutes, you can whip up a batch of this delicious sauce. It's so easy to make that you'll find yourself making it again and again. Plus, it's a great way to add some extra flavor to your favorite dishes.

Ingredients

• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 3 cloves garlic, minced
• 1 shallot, finely minced
• 1 red chili pepper, thinly sliced (seeds removed for less heat)
• 1/2 cup chopped fresh cilantro

Directions

1. In a small bowl, whisk together the fish sauce, lime juice, and brown sugar until the sugar dissolves.
2. Stir in the garlic, shallot, chili pepper, and cilantro.
3. Taste and adjust seasonings as desired. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.