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Shahi Tukda Recipe

Shahi Tukda Recipe

Desserts 43 Last Update: Nov 01, 2024 Created: Nov 01, 2024
Shahi Tukda Recipe
  • Serves: 4 People
  • Prepare Time: 15 min
  • Cooking Time: 20 min
  • Calories: 300
  • Difficulty: Easy
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Shahi Tukda, also known as Double Ka Meetha, is a popular Indian dessert that is sure to satisfy your sweet tooth. It is a rich and decadent dish made with fried bread soaked in sweetened milk and saffron. The bread is then topped with a creamy and flavorful custard. Shahi Tukda is a perfect dessert for any occasion, whether it is a special celebration or a casual get-together.

Ingredients

Directions

  1. Heat the milk in a saucepan over medium heat.
  2. Add the sugar, cardamom powder, and saffron strands to the milk.
  3. Stir until the sugar has dissolved.
  4. Bring the milk to a boil, then reduce the heat to low and simmer for 10 minutes.
  5. Remove the pan from the heat and let the milk cool slightly.
  6. In a separate bowl, whisk together the heavy cream and chopped nuts.
  7. Add the cream mixture to the cooled milk and stir until combined.
  8. Heat the ghee in a skillet over medium heat.
  9. Fry the bread slices in the ghee until golden brown on both sides.
  10. Arrange the fried bread slices in a serving dish.
  11. Pour the milk and cream mixture over the bread slices.
  12. Sprinkle with raisins.
  13. Serve warm or chilled.
  14. Tips:
  15. You can use any type of bread for this recipe.
  16. If you don't have saffron, you can use a pinch of yellow food coloring.
  17. You can also add other ingredients to the milk and cream mixture, such as chopped dates or figs.

Shahi Tukda Recipe



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  • Serves: 4 People
  • Prepare Time: 15 min
  • Cooking Time: 20 min
  • Calories: 300
  • Difficulty: Easy

Shahi Tukda, also known as Double Ka Meetha, is a popular Indian dessert that is sure to satisfy your sweet tooth. It is a rich and decadent dish made with fried bread soaked in sweetened milk and saffron. The bread is then topped with a creamy and flavorful custard. Shahi Tukda is a perfect dessert for any occasion, whether it is a special celebration or a casual get-together.

Ingredients

Directions

  1. Heat the milk in a saucepan over medium heat.
  2. Add the sugar, cardamom powder, and saffron strands to the milk.
  3. Stir until the sugar has dissolved.
  4. Bring the milk to a boil, then reduce the heat to low and simmer for 10 minutes.
  5. Remove the pan from the heat and let the milk cool slightly.
  6. In a separate bowl, whisk together the heavy cream and chopped nuts.
  7. Add the cream mixture to the cooled milk and stir until combined.
  8. Heat the ghee in a skillet over medium heat.
  9. Fry the bread slices in the ghee until golden brown on both sides.
  10. Arrange the fried bread slices in a serving dish.
  11. Pour the milk and cream mixture over the bread slices.
  12. Sprinkle with raisins.
  13. Serve warm or chilled.
  14. Tips:
  15. You can use any type of bread for this recipe.
  16. If you don't have saffron, you can use a pinch of yellow food coloring.
  17. You can also add other ingredients to the milk and cream mixture, such as chopped dates or figs.

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