Matar Mushroom Recipe

Matar mushroom is a delicious and flavorful vegetarian curry that is perfect for a weeknight meal. It is made with green peas, mushrooms, and a flavorful blend of spices. This dish is easy to make and can be prepared in just a few minutes.

Ingredients

• 1 tablespoon oil
• 1 onion, chopped
• 1 green chili, chopped
• 1 inch ginger, grated
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala powder
• 1 cup green peas
• 1 cup mushrooms, sliced
• 1 cup of water
• Salt to taste
• Cilantro for garnish

Directions

1. Heat the oil in a pan over medium heat. Add the onion, green chili, and ginger. Cook until the onion is softened.
2. Add the cumin seeds, turmeric powder, red chili powder, and garam masala powder. Cook for 30 seconds, or until fragrant.
3. Add the green peas and mushrooms. Cook for 2 minutes, or until the mushrooms are softened.
4. Add the water and salt. Bring to a boil, then reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
5. Garnish with cilantro and serve hot with rice or roti.