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Matar Mushroom Recipe

Matar Mushroom Recipe

Vegetarian 49 Last Update: Nov 01, 2024 Created: Nov 01, 2024
Matar Mushroom Recipe
  • Serves: 4 People
  • Prepare Time: 10 min
  • Cooking Time: 20 min
  • Calories: 200
  • Difficulty: Easy
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Matar mushroom is a delicious and flavorful vegetarian curry that is perfect for a weeknight meal. It is made with green peas, mushrooms, and a flavorful blend of spices. This dish is easy to make and can be prepared in just a few minutes.

Ingredients

Directions

  1. Heat the oil in a pan over medium heat. Add the onion, green chili, and ginger. Cook until the onion is softened.
  2. Add the cumin seeds, turmeric powder, red chili powder, and garam masala powder. Cook for 30 seconds, or until fragrant.
  3. Add the green peas and mushrooms. Cook for 2 minutes, or until the mushrooms are softened.
  4. Add the water and salt. Bring to a boil, then reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
  5. Garnish with cilantro and serve hot with rice or roti.

Matar Mushroom Recipe



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  • Serves: 4 People
  • Prepare Time: 10 min
  • Cooking Time: 20 min
  • Calories: 200
  • Difficulty: Easy

Matar mushroom is a delicious and flavorful vegetarian curry that is perfect for a weeknight meal. It is made with green peas, mushrooms, and a flavorful blend of spices. This dish is easy to make and can be prepared in just a few minutes.

Ingredients

Directions

  1. Heat the oil in a pan over medium heat. Add the onion, green chili, and ginger. Cook until the onion is softened.
  2. Add the cumin seeds, turmeric powder, red chili powder, and garam masala powder. Cook for 30 seconds, or until fragrant.
  3. Add the green peas and mushrooms. Cook for 2 minutes, or until the mushrooms are softened.
  4. Add the water and salt. Bring to a boil, then reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
  5. Garnish with cilantro and serve hot with rice or roti.

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