Pea Shoots Recipe

Pea shoots are a delicious and nutritious green that is packed with vitamins, minerals, and antioxidants. They have a slightly sweet and nutty flavor, and they can be enjoyed raw or cooked. Pea shoots are a great addition to salads, stir-fries, and soups.

Ingredients

• 1 pound pea shoots
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook until fragrant, about 30 seconds.
3. Add the pea shoots and cook until wilted, about 5 minutes.  
4. Season with salt and pepper to taste.
5. Serve immediately.