Shahi Paneer Recipe

Shahi Paneer Recipe

Shahi Paneer, a culinary masterpiece from India, is a dish that exudes royalty in every bite. The name "Shahi" translates to "royal," and this regal curry certainly lives up to its name. The star of the show is paneer, a fresh Indian cheese that is firm yet delicate. It is bathed in a rich and creamy tomato-cashew gravy, infused with aromatic spices like cardamom, cloves, and cinnamon. The result is a symphony of flavors that will tantalize your taste buds.
Shahi Paneer is a versatile dish that can be enjoyed with various accompaniments. It pairs perfectly with fluffy naan, fragrant basmati rice, or even a simple roti. The creamy gravy can be used to soak up the rice or naan, creating a truly satisfying meal. Whether you are a seasoned Indian food enthusiast or simply exploring new flavors, Shahi Paneer is a must-try dish that will leave you craving more.

Ingredients

• 2 cups paneer, cubed
• 1/2 cup cashew nuts, soaked in water for 30 minutes
• 2 large tomatoes, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon cardamom powder
• 1/4 teaspoon cloves powder
• 1/4 teaspoon cinnamon powder
• 1/4 cup heavy cream
• 1/4 cup water
• Salt to taste
• Oil for cooking

Directions

1. Heat oil in a large pan over medium heat. Add the onions and cook until golden brown.
2. Add the garlic and ginger, and cook for another minute.
3. Add the tomatoes, garam masala, cumin powder, red chili powder, turmeric powder, cardamom powder, cloves powder, and cinnamon powder.
4. Cook until the tomatoes are softened and the spices are fragrant.
5. Add the cashews, water, and salt. Bring to a simmer and cook for 5-7 minutes, or until the cashews are softened.
6. Blend the mixture until smooth.
7. Return the blended mixture to the pan and add the paneer cubes.
8. Simmer for a few minutes, or until the paneer is heated through.
9. Stir in the heavy cream and adjust the seasoning to taste.
10. Serve hot with naan or rice.