Sarson Ka Saag Recipe

Sarson Ka Saag is a traditional Punjabi dish made with mustard greens (sarson), spinach, and a variety of other leafy greens. It is a hearty and flavorful curry that is often served with makki ki roti (cornbread). Sarson Ka Saag is a staple dish in many Punjabi households, especially during the winter months when mustard greens are in season.  
The key to making a delicious Sarson Ka Saag is to use fresh, high-quality ingredients. The mustard greens should be tender and have a slightly bitter taste. The spinach and other leafy greens can be added to taste. The curry is typically seasoned with spices like cumin, turmeric, and chili powder. It can also be garnished with ghee and fresh coriander.
Sarson Ka Saag is a healthy and nutritious dish that is packed with vitamins and minerals.It is a great way to get your daily dose of greens. This recipe is easy to follow and can be made in less than 30 minutes.

Ingredients

• 1 bunch mustard greens (sarson)  
• 1 bunch of spinach  
• 1 bunch bathua (chenopodium)  
• 1 cup chopped onions
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• 1/4 cup water
• 2 tablespoons ghee (clarified butter)

Directions

1. Wash the mustard greens, spinach, and bathua thoroughly under running water. Drain well.
2. Chop the greens finely.
3. Heat the ghee in a large pot over medium heat.
4. Add the cumin seeds and let them sizzle for a few seconds.
5. Add the onions and cook until softened.
6. Add the garlic and ginger and cook for another minute.
7. Add the chopped greens and stir to combine.
8. Add the turmeric powder, chili powder, garam masala, and salt.
9. Cook for 10-15 minutes, or until the greens are tender.
10. Add the water and cook for a few more minutes, or until the curry has thickened.
11. Garnish with ghee and fresh coriander.
12. Serve hot with makki ki roti.