Easy Vegan Sauteed Cabbage with Garlic and Herbs Recipe

Sauteed cabbage is a classic side dish that's often overlooked. But this vegan version is bursting with flavor and comes together in a flash! This simple recipe uses basic ingredients and fresh herbs to create a side dish that's both satisfying and healthy.
Whether you're looking for a quick and easy weeknight side or a potluck dish that's sure to impress, this vegan sauteed cabbage is a great option. Plus, it's naturally vegan and gluten-free, making it a great choice for everyone at the table.

Ingredients

• 1 head green cabbage, thinly sliced (about 8 cups)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• Salt and freshly ground black pepper, to taste

Directions

1. Heat olive oil in a large skillet or Dutch oven over medium heat. Add garlic and cook for 30 seconds, or until fragrant.
2. Add cabbage, thyme, and red pepper flakes (if using) to the pan. Season with salt and pepper. Toss to coat the cabbage with the oil and spices.
3. Cover the pan and cook for 10-12 minutes, stirring occasionally, or until the cabbage is tender-crisp.
4. Remove the lid and cook for an additional 2-3 minutes, or until the cabbage is slightly browned.
5. Stir in fresh parsley and dill. Season with additional salt and pepper to taste. Serve immediately.
6. Tips:
7. For a richer flavor, you can add a tablespoon of vegan butter or coconut oil to the pan with the olive oil.
8. If you don't have fresh herbs, you can use 1 teaspoon of dried parsley and 1/2 teaspoon of dried dill.
9. You can add other vegetables to this dish, such as carrots, onions, or bell peppers.
10. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.