Paneer Butter Masala Recipe

Paneer butter masala is a beloved Indian dish featuring pillowy paneer cheese in a luxuriously creamy tomato gravy. The vibrant orange hue and enticing aroma make it a showstopper on any table. This recipe delivers restaurant-quality taste at home, with simple steps and readily available ingredients. Whether you're a vegetarian seeking a protein-packed entree or a lover of flavorful curries, paneer butter masala is sure to become a favorite.

Ingredients

• 1.5 cups cubed paneer cheese
• 1/2 cup chopped onions
• 1 (14.5 oz) can diced tomatoes
• 1 tablespoon cashew nuts
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon garam masala powder
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 1 green cardamom pod
• 2 cloves
• 1 bay leaf
• Salt to taste
• Chopped fresh cilantro, for garnish (optional)

Directions

1. Make the Masala: Heat oil and butter in a pan over medium heat. Add cardamom, cloves, and bay leaf. Once fragrant, add chopped onions and saute until translucent. Add ginger-garlic paste and cook for 30 seconds. Stir in red chili powder, turmeric powder, coriander powder, and garam masala powder. Cook for a minute, then add the diced tomatoes. Simmer for 10-12 minutes, or until the gravy thickens.
2. Blend and Prepare Paneer: In a blender, puree the cashew nuts and a ladleful of the gravy to create a smooth paste. Add the paste back to the pan and simmer for another 5 minutes. Add salt to taste and turn off the heat.
3. Assemble and Serve: Gently stir in the cubed paneer cheese and heat for 2-3 minutes until warmed through. Pour in the heavy cream and stir to combine. Garnish with chopped fresh cilantro (optional) and serve hot with rice or naan.