Little Debbie Christmas Tree Cheesecake Recipe

This Little Debbie Christmas Tree Cheesecake is a delightful twist on a classic dessert. It features a creamy cheesecake filling nestled in a delicious crust made from crushed Little Debbie Christmas Tree Cakes. This no-bake recipe is perfect for busy holiday seasons, and requires minimal effort to create a showstopping dessert. The vibrant green hue and festive sprinkles add a touch of whimsy, making it a fun and festive centerpiece for any gathering.

Ingredients

• 1 box (14.3 oz) Little Debbie Christmas Tree Cakes
• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• Green food coloring (optional)
• Whipped cream, for decorating
• Festive sprinkles, for decorating

Directions

1. Prepare the Crust: In a food processor, pulse the Little Debbie Christmas Tree Cakes into fine crumbs. Combine the crumbs with the graham cracker crumbs and melted butter in a large bowl. Press the mixture firmly into the bottom of a 9-inch springform pan.
2. Make the Cheesecake Filling: In a separate bowl, cream together the softened cream cheese, sugar, and vanilla extract until smooth. Beat in the eggs one at a time, mixing well after each addition. If desired, add a few drops of green food coloring to achieve a festive hue.
3. Assemble and Chill: Pour the cheesecake filling over the prepared crust. Smooth the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
4. Decorate and Serve: Once chilled, remove the cheesecake from the springform pan. Decorate with whipped cream, festive sprinkles, or other desired toppings. Slice and serve chilled. Enjoy your delicious and nostalgic Little Debbie Christmas Tree Cheesecake!