- Serves: 9 People
- Prepare Time: 10 min
- Cooking Time: 50-60 min
- Calories: 250
- Difficulty:
Easy
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Looking for a delightful way to use up those overripe bananas? This Easy Banana Bread Recipe is your perfect answer! This recipe is not only simple to follow, but it also yields a moist, flavorful loaf that everyone will love. Even beginner bakers can achieve bakery-worthy results with this easy-to-follow recipe.
In just under an hour, you'll have a warm, inviting loaf of banana bread ready to be enjoyed for breakfast, snacks, or even a sweet ending to a meal. So preheat your oven, gather your ingredients, and let's get baking!
Ingredients
Directions
- Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a loaf pan (9x5 inch). In a large bowl, whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon, and salt.
- Cream and Combine: Using an electric mixer or a stand mixer fitted with the paddle attachment, cream together the softened butter and sugars on medium speed until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the mashed bananas to the wet ingredients and mix until just combined.
- Bake and Enjoy: Pour the batter into your prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan before slicing and serving.
- Tips:
- For an extra moist and flavorful banana bread, use very ripe bananas with plenty of brown spots.
- Want to add some extra flavor and texture? Try adding chopped nuts, chocolate chips, or dried fruit to the batter.
- Allow the banana bread to cool completely before slicing for cleaner cuts.
Easy Banana Cake Recipe
- Serves: 9 People
- Prepare Time: 10 min
- Cooking Time: 50-60 min
- Calories: 250
- Difficulty:
Easy
Looking for a delightful way to use up those overripe bananas? This Easy Banana Bread Recipe is your perfect answer! This recipe is not only simple to follow, but it also yields a moist, flavorful loaf that everyone will love. Even beginner bakers can achieve bakery-worthy results with this easy-to-follow recipe.
In just under an hour, you'll have a warm, inviting loaf of banana bread ready to be enjoyed for breakfast, snacks, or even a sweet ending to a meal. So preheat your oven, gather your ingredients, and let's get baking!
Ingredients
Directions
- Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a loaf pan (9x5 inch). In a large bowl, whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon, and salt.
- Cream and Combine: Using an electric mixer or a stand mixer fitted with the paddle attachment, cream together the softened butter and sugars on medium speed until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the mashed bananas to the wet ingredients and mix until just combined.
- Bake and Enjoy: Pour the batter into your prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan before slicing and serving.
- Tips:
- For an extra moist and flavorful banana bread, use very ripe bananas with plenty of brown spots.
- Want to add some extra flavor and texture? Try adding chopped nuts, chocolate chips, or dried fruit to the batter.
- Allow the banana bread to cool completely before slicing for cleaner cuts.
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