Little Debbie Cheesecake Recipe

Little Debbie Cheesecake Recipe

Cakes 13 Last Update: Jun 14, 2024 Created: Jun 14, 2024
Little Debbie Cheesecake Recipe
  • Serves: 12 People
  • Prepare Time: 15 min
  • Cooking Time: 0 min
  • Calories: 500
  • Difficulty: Easy
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Cheesecake is a classic dessert loved by many, but this recipe adds a fun and nostalgic twist using Little Debbie Nutty Bars. The buttery graham cracker crust is replaced with a delicious Nutty Bar base, while the creamy cheesecake filling is infused with peanut butter for an irresistible flavor combination. Topped with whipped cream and chopped Nutty Bars, this cheesecake is a delightful indulgence that will surely take you back to your childhood.

Easy to Make, Impressive Results:

Don't be fooled by the impressive taste – this Little Debbie Nutty Bar Cheesecake is surprisingly simple to prepare. No baking is required for the crust or filling, making it a great option for beginner bakers or those short on time. With just a few ingredients and minimal effort, you can create a delicious and show-stopping dessert that will be the star of any potluck or gathering.

Ingredients

Directions

  1. Make the Crust: In a food processor, grind 12 Nutty Bars into fine crumbs. Transfer to a bowl and mix with melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Line the sides of the pan with the remaining 12 Nutty Bars, cut in half standing upright. Freeze for 30 minutes.
  2. Make the Filling: In a large bowl, beat the cream cheese, pudding mix, peanut butter, milk, vanilla extract, and sugar until smooth and creamy. Fold in the whipped cream gently.
  3. Assemble the Cheesecake: Pour the filling over the frozen crust. Smooth the top and chill the cheesecake in the refrigerator for at least 4 hours, or overnight for best results.
  4. Serve: Before serving, top the cheesecake with additional whipped cream and chopped Nutty Bars. Slice and enjoy!

Little Debbie Cheesecake Recipe



  • Serves: 12 People
  • Prepare Time: 15 min
  • Cooking Time: 0 min
  • Calories: 500
  • Difficulty: Easy

Cheesecake is a classic dessert loved by many, but this recipe adds a fun and nostalgic twist using Little Debbie Nutty Bars. The buttery graham cracker crust is replaced with a delicious Nutty Bar base, while the creamy cheesecake filling is infused with peanut butter for an irresistible flavor combination. Topped with whipped cream and chopped Nutty Bars, this cheesecake is a delightful indulgence that will surely take you back to your childhood.

Easy to Make, Impressive Results:

Don't be fooled by the impressive taste – this Little Debbie Nutty Bar Cheesecake is surprisingly simple to prepare. No baking is required for the crust or filling, making it a great option for beginner bakers or those short on time. With just a few ingredients and minimal effort, you can create a delicious and show-stopping dessert that will be the star of any potluck or gathering.

Ingredients

Directions

  1. Make the Crust: In a food processor, grind 12 Nutty Bars into fine crumbs. Transfer to a bowl and mix with melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Line the sides of the pan with the remaining 12 Nutty Bars, cut in half standing upright. Freeze for 30 minutes.
  2. Make the Filling: In a large bowl, beat the cream cheese, pudding mix, peanut butter, milk, vanilla extract, and sugar until smooth and creamy. Fold in the whipped cream gently.
  3. Assemble the Cheesecake: Pour the filling over the frozen crust. Smooth the top and chill the cheesecake in the refrigerator for at least 4 hours, or overnight for best results.
  4. Serve: Before serving, top the cheesecake with additional whipped cream and chopped Nutty Bars. Slice and enjoy!

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