Indian Cucumber Yogurt Salad Recipe

This cool and creamy Indian Cucumber Yogurt Salad, or Raita, is a staple in Indian cuisine. It's a versatile dish that can be enjoyed alongside spicy curries, grilled meats, or even as a light lunch on a hot day. Packed with fresh cucumber, creamy yogurt, and a hint of warming spices, this Raita is easy to make and delivers a burst of flavor and refreshment in every bite.
In this recipe, we'll guide you through the simple steps to create this delicious salad. With just a few basic ingredients and minimal preparation time, you can whip up a refreshing Raita that will complement any Indian meal.

Ingredients

• 1 large cucumber, peeled and diced
• 1 cup plain whole milk yogurt
• 1/4 cup chopped red onion
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh mint
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black salt (or regular salt to taste)
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon lemon juice (optional)

Directions

1. In a large bowl, combine the diced cucumber, yogurt, red onion, cilantro, and mint.
2. Season with cumin, black salt (or regular salt), and black pepper.
3. If desired, add a tablespoon of lemon juice for a tangy twist.
4. Stir gently to combine all ingredients.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled alongside your favorite Indian dishes.
7. Tips:
8. For a creamier Raita, use Greek yogurt.
9. If you don't have black salt, you can substitute regular table salt to taste.
10. Want to add a bit of crunch? Add a chopped ¼ cup of chopped roasted peanuts for a delightful textural contrast.
11. Leftover Raita can be stored in an airtight container in the refrigerator for up to 2 days.