Hellmann's Potato Salad Recipe

There's a reason Hellmann's Potato Salad is a classic. This simple recipe is bursting with flavor and texture, making it a side dish that everyone will love. Whether you're a seasoned cook or just starting out in the kitchen, this potato salad is easy to follow and requires minimal ingredients.
In just a few steps, you can create a creamy and delicious potato salad that's perfect for any occasion. This recipe is endlessly customizable, so feel free to add your own favorite ingredients, like chopped pickles, fresh dill, or crumbled bacon.

Ingredients

• 2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
• 1 cup Hellmann's or Best Foods Real Mayonnaise
• 2 Tbsp. vinegar (white or apple cider)
• 1 1/2 tsp. salt
• 1 tsp. sugar
• 1/4 tsp. ground black pepper
• 1 cup thinly sliced celery
• 1/2 cup chopped onion
• 2 hard-cooked eggs, chopped (optional)
• 4 slices bacon, crisped and crumbled (optional)
• 2 Tbsp. chopped fresh chives (optional)

Directions

1. Cook the Potatoes: In a large saucepan, cover the potatoes with water and bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes, or until the potatoes are tender. Drain and cool slightly.
2. Whisk the Dressing: In a separate bowl, whisk together the mayonnaise, vinegar, salt, sugar, and pepper until smooth.
3. Assemble the Salad: In a large bowl, combine the cooled potatoes, celery, onion, and hard-cooked eggs (if using). Pour the dressing over the potato mixture and toss gently to coat.
4. Serve: Serve chilled or at room temperature. Garnish with crumbled bacon and fresh chives (if using).