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Indian Spicy Cabbage Salad Recipe

Indian Spicy Cabbage Salad Recipe

Salad 86 Last Update: May 31, 2024 Created: May 31, 2024
Indian Spicy Cabbage Salad Recipe
  • Serves: 4 People
  • Prepare Time: 10 min
  • Cooking Time: 5 min
  • Calories: 150
  • Difficulty: Easy
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Embrace the delightful crunch of cabbage tossed with a symphony of Indian spices in this easy-to-make salad. Perfect for a refreshing summer side dish or a light lunch, this recipe comes together in under 30 minutes, making it a great option for busy weeknights.

Ingredients

Directions

  1. Prepare the Vegetables: In a large bowl, combine the sliced cabbage, bell peppers, carrots, red onion, and any purple cabbage you're using. Toss to mix well.
  2. Make the Tadka: Heat oil in a small saucepan over medium heat. Once hot, add the mustard seeds and watch them splutter. As soon as they start popping, add the asafetida powder, red chili powder, coriander, cumin, and turmeric powder. Fry for a few seconds, until fragrant.
  3. Assemble the Salad: Pour the hot tadka over the prepared vegetables. Add lemon juice, chopped cilantro, and salt to taste. Toss everything together until well combined. Serve immediately and enjoy the burst of flavors!

Indian Spicy Cabbage Salad Recipe



featured
  • Serves: 4 People
  • Prepare Time: 10 min
  • Cooking Time: 5 min
  • Calories: 150
  • Difficulty: Easy

Embrace the delightful crunch of cabbage tossed with a symphony of Indian spices in this easy-to-make salad. Perfect for a refreshing summer side dish or a light lunch, this recipe comes together in under 30 minutes, making it a great option for busy weeknights.

Ingredients

Directions

  1. Prepare the Vegetables: In a large bowl, combine the sliced cabbage, bell peppers, carrots, red onion, and any purple cabbage you're using. Toss to mix well.
  2. Make the Tadka: Heat oil in a small saucepan over medium heat. Once hot, add the mustard seeds and watch them splutter. As soon as they start popping, add the asafetida powder, red chili powder, coriander, cumin, and turmeric powder. Fry for a few seconds, until fragrant.
  3. Assemble the Salad: Pour the hot tadka over the prepared vegetables. Add lemon juice, chopped cilantro, and salt to taste. Toss everything together until well combined. Serve immediately and enjoy the burst of flavors!

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