Indian Spicy Cabbage Salad Recipe

Embrace the delightful crunch of cabbage tossed with a symphony of Indian spices in this easy-to-make salad. Perfect for a refreshing summer side dish or a light lunch, this recipe comes together in under 30 minutes, making it a great option for busy weeknights.

Ingredients

• 2 cups thinly sliced green cabbage
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1/2 cup julienned carrots
• 1/2 cup thinly sliced red onion
• 1 (optional) cup thinly sliced purple cabbage
• 1 tablespoon vegetable oil
• 1 teaspoon black mustard seeds
• 1/4 teaspoon asafetida powder (hing)
• 1/2 teaspoon red chili powder (adjust to your spice preference)
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon turmeric powder
• 1/4 cup chopped fresh cilantro
• Juice of 1 lemon
• Salt to taste

Directions

1. Prepare the Vegetables: In a large bowl, combine the sliced cabbage, bell peppers, carrots, red onion, and any purple cabbage you're using. Toss to mix well.
2. Make the Tadka: Heat oil in a small saucepan over medium heat. Once hot, add the mustard seeds and watch them splutter. As soon as they start popping, add the asafetida powder, red chili powder, coriander, cumin, and turmeric powder. Fry for a few seconds, until fragrant.
3. Assemble the Salad: Pour the hot tadka over the prepared vegetables. Add lemon juice, chopped cilantro, and salt to taste. Toss everything together until well combined. Serve immediately and enjoy the burst of flavors!