Roasted Asparagus with Parmesan and Garlic Recipe

This roasted asparagus with parmesan and garlic is a simple and delicious side dish that is perfect for any occasion. It is easy to make and requires just a few ingredients. Roasted asparagus is a great way to get your daily dose of vegetables, and the parmesan and garlic add a touch of flavor that will make everyone at the table happy.
Asparagus is a versatile vegetable that can be enjoyed roasted, grilled, steamed, or even raw. When roasted, asparagus develops a slightly sweet and nutty flavor. The parmesan cheese adds a salty and savory element to the dish, while the garlic adds a touch of pungency. This recipe is a great way to showcase the natural flavor of asparagus.

Ingredients

• 1 pound fresh asparagus
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. Trim the woody ends of the asparagus spears.
3. In a large bowl, toss the asparagus with olive oil, garlic, Parmesan cheese, salt, and pepper.
4. Spread the asparagus in a single layer on the prepared baking sheet.
5. Roast for 10-12 minutes, or until tender-crisp.
6. Serve immediately.
7. Tips:
8. For thicker asparagus spears, roast for an additional 2-3 minutes.
9. If you don't have fresh garlic, you can substitute 1/2 teaspoon of garlic powder.
10. You can also add other herbs and spices to this recipe, such as rosemary, thyme, or red pepper flakes.
11. Roasted asparagus is a great addition to salads, pasta dishes, or scrambled eggs.