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Roasted Asparagus with Parmesan and Garlic Recipe

Roasted Asparagus with Parmesan and Garlic Recipe

Side Dish 81 Last Update: May 31, 2024 Created: May 31, 2024
Roasted Asparagus with Parmesan and Garlic Recipe
  • Serves: 4 People
  • Prepare Time: 5 min
  • Cooking Time: 10-12 min
  • Calories: 80
  • Difficulty: Easy
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This roasted asparagus with parmesan and garlic is a simple and delicious side dish that is perfect for any occasion. It is easy to make and requires just a few ingredients. Roasted asparagus is a great way to get your daily dose of vegetables, and the parmesan and garlic add a touch of flavor that will make everyone at the table happy.
Asparagus is a versatile vegetable that can be enjoyed roasted, grilled, steamed, or even raw. When roasted, asparagus develops a slightly sweet and nutty flavor. The parmesan cheese adds a salty and savory element to the dish, while the garlic adds a touch of pungency. This recipe is a great way to showcase the natural flavor of asparagus.

Ingredients

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Trim the woody ends of the asparagus spears.
  3. In a large bowl, toss the asparagus with olive oil, garlic, Parmesan cheese, salt, and pepper.
  4. Spread the asparagus in a single layer on the prepared baking sheet.
  5. Roast for 10-12 minutes, or until tender-crisp.
  6. Serve immediately.
  7. Tips:
  8. For thicker asparagus spears, roast for an additional 2-3 minutes.
  9. If you don't have fresh garlic, you can substitute 1/2 teaspoon of garlic powder.
  10. You can also add other herbs and spices to this recipe, such as rosemary, thyme, or red pepper flakes.
  11. Roasted asparagus is a great addition to salads, pasta dishes, or scrambled eggs.

Roasted Asparagus with Parmesan and Garlic Recipe



featured
  • Serves: 4 People
  • Prepare Time: 5 min
  • Cooking Time: 10-12 min
  • Calories: 80
  • Difficulty: Easy

This roasted asparagus with parmesan and garlic is a simple and delicious side dish that is perfect for any occasion. It is easy to make and requires just a few ingredients. Roasted asparagus is a great way to get your daily dose of vegetables, and the parmesan and garlic add a touch of flavor that will make everyone at the table happy.
Asparagus is a versatile vegetable that can be enjoyed roasted, grilled, steamed, or even raw. When roasted, asparagus develops a slightly sweet and nutty flavor. The parmesan cheese adds a salty and savory element to the dish, while the garlic adds a touch of pungency. This recipe is a great way to showcase the natural flavor of asparagus.

Ingredients

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Trim the woody ends of the asparagus spears.
  3. In a large bowl, toss the asparagus with olive oil, garlic, Parmesan cheese, salt, and pepper.
  4. Spread the asparagus in a single layer on the prepared baking sheet.
  5. Roast for 10-12 minutes, or until tender-crisp.
  6. Serve immediately.
  7. Tips:
  8. For thicker asparagus spears, roast for an additional 2-3 minutes.
  9. If you don't have fresh garlic, you can substitute 1/2 teaspoon of garlic powder.
  10. You can also add other herbs and spices to this recipe, such as rosemary, thyme, or red pepper flakes.
  11. Roasted asparagus is a great addition to salads, pasta dishes, or scrambled eggs.

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