Dragon Tongue Beans Recipe

Dragon tongue beans, named for their unique purple streaks and flat shape, are a delightful summer vegetable. They boast a slightly firmer texture than green beans and a subtle sweetness that pairs beautifully with bold flavors. This recipe highlights their natural appeal with a simple yet satisfying combination of garlic and toasted sesame seeds.
In just three easy steps, you'll have a restaurant-worthy side dish that complements any protein. Whether you're grilling chicken, baking fish, or serving a vegetarian main course, these dragon tongue beans are sure to impress. So ditch the ordinary and embrace the extraordinary with this quick and flavorful recipe.

Ingredients

• 1 pound dragon tongue beans, trimmed
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup water
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• Salt and freshly ground black pepper, to taste
• 2 tablespoons toasted sesame seeds, for garnish

Directions

1. Prep the Beans: Bring a large pot of salted water to a boil. Add the dragon tongue beans and cook for 3-5 minutes, or until crisp-tender. Drain the beans and rinse under cold water to stop the cooking process.
2. Saute the Garlic: Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for 30 seconds, or until fragrant. Be careful not to burn the garlic.
3. Flavor and Finish: Add the cooked dragon tongue beans, water, soy sauce, and sesame oil to the skillet. Toss to coat and cook for an additional 2-3 minutes, or until heated through. Season with salt and pepper to taste. Garnish with toasted sesame seeds and serve immediately.