- Serves: 24 People
- Prepare Time: 10 min
- Cooking Time: 10-12 min
- Calories: 180
- Difficulty:
Easy
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These Snickerdoodles are a delightful twist on the classic chocolate chip cookie. They're packed with all the delicious flavors you love in a cookie – soft and chewy with a hint of sweetness – but without the chocolate chips. Instead, they're coated in a fragrant cinnamon sugar mixture that creates a delightful crust and adds a burst of warm spice with every bite.
Whether you're looking for a fun baking project with the kids or a tasty treat to share with friends, these Snickerdoodles are sure to be a hit. They're incredibly easy to make, requiring only a handful of pantry staples and minimal prep time. Plus, they're completely vegetarian, making them a perfect option for everyone to enjoy.
Ingredients
Directions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine the ½ cup of granulated sugar and cinnamon. Roll the cookie dough balls in the cinnamon sugar mixture to coat.
- Place the dough balls on the prepared baking sheets, leaving space between them for spreading. Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Tips:
- For chewier cookies, bake them for a minute or two less.
- Let the dough chill in the refrigerator for at least 30 minutes before baking. This will help the cookies to spread less and keep their chewy texture.
- Feel free to adjust the amount of cinnamon sugar coating to your preference.
- You can also add a pinch of nutmeg or ginger to the cinnamon sugar mixture for extra flavor.
Cookie Recipes Without Chocolate Chips
- Serves: 24 People
- Prepare Time: 10 min
- Cooking Time: 10-12 min
- Calories: 180
- Difficulty:
Easy
These Snickerdoodles are a delightful twist on the classic chocolate chip cookie. They're packed with all the delicious flavors you love in a cookie – soft and chewy with a hint of sweetness – but without the chocolate chips. Instead, they're coated in a fragrant cinnamon sugar mixture that creates a delightful crust and adds a burst of warm spice with every bite.
Whether you're looking for a fun baking project with the kids or a tasty treat to share with friends, these Snickerdoodles are sure to be a hit. They're incredibly easy to make, requiring only a handful of pantry staples and minimal prep time. Plus, they're completely vegetarian, making them a perfect option for everyone to enjoy.
Ingredients
Directions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine the ½ cup of granulated sugar and cinnamon. Roll the cookie dough balls in the cinnamon sugar mixture to coat.
- Place the dough balls on the prepared baking sheets, leaving space between them for spreading. Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Tips:
- For chewier cookies, bake them for a minute or two less.
- Let the dough chill in the refrigerator for at least 30 minutes before baking. This will help the cookies to spread less and keep their chewy texture.
- Feel free to adjust the amount of cinnamon sugar coating to your preference.
- You can also add a pinch of nutmeg or ginger to the cinnamon sugar mixture for extra flavor.
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