Cookie Recipes Without Chocolate Chips

Cookie Recipes Without Chocolate Chips

These Snickerdoodles are a delightful twist on the classic chocolate chip cookie. They're packed with all the delicious flavors you love in a cookie – soft and chewy with a hint of sweetness – but without the chocolate chips. Instead, they're coated in a fragrant cinnamon sugar mixture that creates a delightful crust and adds a burst of warm spice with every bite.
Whether you're looking for a fun baking project with the kids or a tasty treat to share with friends, these Snickerdoodles are sure to be a hit. They're incredibly easy to make, requiring only a handful of pantry staples and minimal prep time. Plus, they're completely vegetarian, making them a perfect option for everyone to enjoy.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 ¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon salt
• ½ cup granulated sugar, for coating
• 2 teaspoons ground cinnamon, for coating

Directions

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. In a small bowl, combine the ½ cup of granulated sugar and cinnamon. Roll the cookie dough balls in the cinnamon sugar mixture to coat.
5. Place the dough balls on the prepared baking sheets, leaving space between them for spreading. Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
6. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
7. Tips:
8. For chewier cookies, bake them for a minute or two less.
9. Let the dough chill in the refrigerator for at least 30 minutes before baking. This will help the cookies to spread less and keep their chewy texture.
10. Feel free to adjust the amount of cinnamon sugar coating to your preference.
11. You can also add a pinch of nutmeg or ginger to the cinnamon sugar mixture for extra flavor.