Vegan Gluten-Free Chocolate Chip Cookies Recipe

Vegan Gluten-Free Chocolate Chip Cookies Recipe

Indulge in the irresistible taste of chewy chocolate chip cookies without compromising your dietary needs. This recipe is entirely vegan and gluten-free, crafted with wholesome ingredients that deliver the same delightful flavor and texture you know and love.
Whether you're catering to dietary restrictions or simply looking for a healthier cookie alternative, these Vegan Gluten-Free Chocolate Chip Cookies are a guaranteed crowd-pleaser. They're surprisingly simple to make, requiring minimal prep time and pantry-staple ingredients. Plus, the aroma of freshly baked cookies filling your kitchen is sure to bring a smile to everyone's face.

Ingredients

• 1/2 cup vegan butter, softened
• 1 1/4 cups light brown sugar, packed
• 2 teaspoons pure vanilla extract
• 1/4 cup unsweetened plant-based milk (almond, soy, oat)
• 1 3/4 cups gluten-free flour blend (ensure it's certified)
• 1 teaspoon baking soda
• 1 cup vegan chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened vegan butter and brown sugar until light and fluffy using an electric mixer. Beat in the vanilla extract and milk until well combined.
3. In a separate bowl, whisk together the gluten-free flour blend and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
4. Fold in the vegan chocolate chips using a rubber spatula.
5. Using a spoon or cookie scoop, portion the dough onto the prepared baking sheets, leaving space for spreading.
6. Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly set. The cookies will continue to firm up as they cool.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Tips:
9. For chewier cookies, bake for a shorter time. For crispier cookies, bake for a few minutes longer.
10. Chill the dough for at least 30 minutes before baking. This helps the cookies hold their shape and prevents them from spreading too thin.
11. Feel free to experiment with different types of vegan chocolate chips, such as dark, semi-sweet, or chopped nuts.
12. Want to add a fun twist? Drizzle melted vegan chocolate over the cooled cookies for an extra decadent touch.