Cheesy Brocooli Rice Casserole Recipe

Cheesy Brocooli Rice Casserole Recipe

This casserole is not only delicious but also incredibly easy to make. With just a few simple ingredients and about an hour of your time, you can have a hearty and satisfying meal on the table. It's a great option for busy weeknights or potlucks, and it's always a crowd-pleaser. Plus, it's a fantastic way to sneak in some extra vegetables for your family.

Ingredients

• 3 cups cooked rice (white or brown)
• 1 pound broccoli florets, cut into bite-sized pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1 1/2 cups milk
• 2 cups shredded cheddar cheese (or a mixture of cheddar and mozzarella)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional)
• 1/4 cup panko breadcrumbs
• 1 tablespoon melted butter

Directions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
2. Cook the rice according to package instructions. While the rice is cooking, blanch the broccoli florets in boiling water for 2-3 minutes, or until tender-crisp. Drain and set aside.
3. In a large skillet over medium heat, melt the butter. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for an additional minute.
4. Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute, then slowly whisk in the chicken broth and milk. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
5. Remove from heat and stir in the shredded cheese, salt, pepper, and paprika (if using).
6. In a large bowl, combine the cooked rice, broccoli florets, and cheese sauce. Mix well to coat everything evenly.
7. Pour the mixture into the prepared baking dish. Top with panko breadcrumbs that have been tossed with melted butter.
8. Bake for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.
9. Let cool for a few minutes before serving.