Campari Tomato Recipe

This recipe is a delightful twist on the classic roasted tomato. Campari, a ruby-red Italian apéritif, adds a touch of sweetness and complexity to the tomatoes, creating a flavor profile that is both sweet and savory. Roasted until slightly blistered and bursting with flavor, these Campari-Kissed Tomatoes are perfect for a light appetizer, a flavorful side dish, or even tossed into pasta for a burst of summery goodness.
Here's what makes this recipe special:
Simple Ingredients: This recipe requires just a handful of ingredients, making it a great option for a quick and easy side dish.
Flavorful Twist: The addition of Campari adds a unique depth of flavor that is both sweet and tangy.
Versatile: These tomatoes can be enjoyed on their own, tossed into pasta, or served as a topping for bruschetta.

Ingredients

• 8 Campari tomatoes, halved
• 2 tablespoons extra virgin olive oil
• 1/4 cup Campari
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Fresh basil leaves, for garnish (optional)

Directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the tomatoes with olive oil, Campari, Parmesan cheese, oregano, salt, and pepper.
3. Arrange the tomatoes, cut side up, on the prepared baking sheet.
4. Roast for 20-25 minutes, or until the tomatoes are slightly softened and blistered around the edges.
5. Remove from oven and garnish with fresh basil leaves, if desired. Serve warm or at room temperature.
6. Tips:
7. For a spicier kick, add a pinch of red pepper flakes to the tomatoes before roasting.
8. If you don't have Campari, you can substitute with another sweet and tart liqueur, such as Aperol or Gran Marnier.
9. These tomatoes can be stored in an airtight container in the refrigerator for up to 3 days.